Bread and Bread Making. Biscuits, Breakfast Cakes, and Shortcakes. Cereals. Eggs. Soups. Soups Without Stock. Soup Garnishings and Force Meats. Fish. Beef. Lamb and Mutton. Veal. Sweetbreads. Pork. Poultry and Game. Fish and Meat Sauces. Vegetables. Potatoes. Salads and Salad Dressings. Entres. Hot Puddings. Pudding Sauces. Cold Desserts. Ices, Ice Creams, and Other Frozen Desserts. Pastry. Pies. Pastry Desserts. Gingerbreads, Cookies, and Wafers. Cake. Cake Fillings and Frostings. Browse through our Indian food recipes, with easy and simple instructions, along with best tips from Masterchef Sanjeev Kapoor. The Boston CookingSchool Cook Book Fannie Farmer This classic American cooking reference includes 1,849 recipes, including everything from afterdinner coffee. Cookbooks to Help You Cook Like Youre Not in College Anymore. Lets upgrade you from that nightly Kraft mac. Fancy Cakes and Confections. Sandwiches and Canaps. Recipes for the Chafing Dish. Fruits Fresh and Cooked. Jellies, Jams, and Marmalades. The Canning of Fruits and Vegetables. The Drying of Fruits and Vegetables. Helpful Hints for the Young Housekeeper. Suitable Combinations For Serving. Banana Foster French Toast here. Important Figures. For most of history, Virginia Woolf suggested, anonymous was a woman. And even those whose names we know have largely not gotten their due. Celebrate some of the many female women who have shaped our world with these profiles and biographies.