Braised Lamb Shank Recipes' title='Braised Lamb Shank Recipes' />Braised Lamb Shank and Okra Stew. Add onions and spice blend to pot and cook until onions are soft and translucent, about 1. Season with salt and add cherry tomatoes, stock, cardamom, bay leaves, saffron, and cinnamon to pot. Return lamb to pot and bring mixture to a boil. Cover and transfer to oven. Cook, turning halfway through, until meat is tender and falling off the bone, about 3 hours. Guinness braised lamb shanks recipe. Uncured Meat on this page. This is excellent. Whether you like to grill, roast, or braise lamb or all three weve got hundreds of delicious lamb recipes to tempt your taste buds. Dan Barbers brilliant recipe makes braised carrots the star and lamb the accompaniment. A braise is like a stew, but requires less liquid and has a longer cooking time. Allow about two and a half hours for the lamb to cook on top of the stove. Serve. Cooking the perfect lamb shank is easy with this lamb shank recipe from the legendary chef Martin Wishart. The lamb shanks are slowly cooked in red wine. Braised Lamb Shanks With Rosemary Recipe2. Melt butter in a large skillet over medium heat. Add leeks to pan and arrange cut side down in a single layer. It always amazes me how dishes served up by fancy restaurants are actually made with a handful of everyday ingredients. Like these slow cooked Port Braised Lamb Shanks. My partner is Hindu, so I used lamb stock cube instead of beef. Ive got rosemary in the garden, but not the other herbs listed, so I used Bart dried Mediterranean mixture. I served it with mashed potato and steamed broccoli.