I was waiting for something chocolate. Welllllp. I have no chocolate here for you today, my friends. But I simply cant apologize for that. Because this dessert is like the all conquering crusader of non chocolate dessert recipes. These maple blondies are rich and buttery and satisfying to the core. They are so easy to make, and are even better than the restaurant chain version Make and share this Maple Butter Blondie Dessert Like Applebees recipe from Genius Kitchen. Looking for a snickerdoodle recipe These Snickerdoodle Blondies from Delish. Its bold and daring, and its not going to be pushed aside for something chocolate These maple blondies are full of intense, rich buttery flavors. Crispy on the top and edges, gooey in the center, and speckled with white chocolate and walnuts throughout. Add to that a gigantic scoop of vanilla ice cream and a smothering of maple butter cream sauce, and you have one buttery, ooey, gooey, deliciously rich dessert that will knock your socks off Does it look familiar If youve ever been to an Applebees, it shouldThis Maple Blondie Maple Butter Cream sauce has been the iconic star player of Applebees dessert menu for years. And its fame is well deserved. This dessert ROCKS. And now you can make it at home I found this recipe on The Girl Who Ate Everything. Maple Blondie with Maple Butter Cream Sauce applebees copycatIngredients. For the Maple Butter Cream Sauce. Instructions. Preheat the oven to 3. F. Line an 8x. 8 or 9x. Beef Chimichanga Recipe. Beat together the butter and brown sugar. Add the egg and vanilla extract, mix well. Add the four, baking powder, baking soda, and salt. Mix well until batter forms. Stir in the walnuts and the white chocolate chips. Spread the batter in the baking dish. Bake for 2. 5 minutes the middle will still be slightly jiggly, and there may still be a little batter on a toothpick when inserted. Get the young ones involved in the Halloween fun. Let them sort the chocolate candies by color and arrange them on top of the dough. Get Blondies Recipe from Food Network. These bar cookies are dense with cashew chunks, toffee bits, and plenty of butterscotch chips. Let cool for at least 1. Use a mixer or food processor to mix together the butter, cream cheese, powdered sugar, and maple syrup I use a small food processor to make sure I dont have any lumps. Pour sauce over the blondiebefore serving optional you can heat this sauce for about 1. Notes know I have the sauce being poured over the ice cream in the pictures, but after extensive ahem taste testing, Ive decided that I actually like it better poured directly over the blondie with the ice cream on top of it all. Fast and easy to make, these chewy raspberry lemon blondies are just the right mix of tart and sweet and will disappear way too quickly Perfect for the back to. Make these blondie bites the next time you need a quick and easy sweet treat. Lost classic desserts from our wide and varied past. Every recipe we publish is tested, tasted, and Serious Eatsapproved by our staff. Never miss a recipe again by. And if youre serving the blondie fresh out of the oven, theres really no need to heat the sauce at all, even if you want it warmed. The high ratio of butter in the sauce will ensure that it gets all warm and melt y once it hits the warm blondie. Have you made a Something Swanky recipe Post it on Instagram and tag me somethingswanky or use the hashtag somethingswankyrecipes. Id love to re post Recommended Pins Spring Blondie Bars. Fudge Frosted Peanut Butter Blondie Bars. Nutter Butter Butterscotch Blondies. Nutella and Cream Cheese Swirled Blondies. Blondie Recipes. About the author. Ashton Swank. Ashton is the owner and author of Something Swanky. Although first and foremost a wife and mother, she considers herself an online entrepreneur, freelance writer and photographer, and brand ambassador. Her focus is in food styling, food photography and recipe development. Caramel Apple Blondie Pie Recipe Peel apples, and cut into 14 inch thick wedges. Toss with 2 Tbsp. Melt 14 cup butter in a large skillet over medium high heat add apple mixture, and saut 1. Remove from heat cool completely about 3. Meanwhile, preheat oven to 3. Melt remaining 34 cup butter. Stir together 1 12 cups flour and next 2 ingredients in a large bowl. Add eggs, bourbon, 34 cup melted butter, and remaining 1 12 cups brown sugar, stirring until blended. Stir in pecans. Fit piecrust into a 1. Spoon two thirds of apple mixture over bottom of piecrust, spreading and gently pressing apple slices into an even layer using the back of a spoon. Spoon batter over apple mixture top with remaining apple mixture. Place pie on lower oven rack, and bake at 3. Remove from oven cool pie completely on a wire rack. Drizzle cooled pie with 13 cup Apple Cider Caramel Sauce. Serve with remaining sauce.