Culinary Dictionary C, Whats Cooking America. Lindas Culinary Dictionary  CA Dictionary of Cooking, Food, and Beverage Terms. An outstanding and large culinary dictionary and glossary that includes the definitions and history of cooking, food, and beverage terms. Please click on a letter below to alphabetically search the many food and cooking terms cabbage There are over 7. Broccoli, Brussels sprouts, cauliflower, kohlrabi, collards, kale, turnips, and many more are all a member of the cabbage family. These plants are all known botanically as members of the species Brassica oleracea, and they native to the Mediterranean region of Europe. History  According to horticultural historians, barbarians were eating the juicy, slightly bulbous leaves of wild cabbage in Asia long before the dawn of recorded history. Beef Chimichanga Recipe VideoThe Greeks revered the cabbage for its many medicinal properties. Cato, an ancient Roman statesman, circa 2. BCE, advised people to eat plenty of raw cabbage seasoned with vinegar before a banquet at which one plans to drink deep. Even the ancient Egyptians advised starting the meal with raw cabbage, including cabbage seeds, to keep one sober. It is an historical fact that the laborers who built the Great Wall in China were fed sauerkraut to prevent scurvy and other debilitating diseases that come from eating only rice. Europeans were devouring stewed cabbage during the cold winter months because it was one of the few staples available when the ground produced little else. Gimlet Recipe more. One of the finest of red wines. It is associated with the Bordeaux region in France but the grapes are now grown worldwide. VAH loh This cheese is said to date back to the 1. Today, Caciocavallo cheese is made from cows milk, though its cryptic name literally means horse cheese the Sicilian word cacio sharing the same root as casein while cavallo means horse. Theres a theory that the cheese owes its name to the manner in which two bulbs were attached by a string and suspended from a beam a cavallo as though astride a horse. It takes at least eight months to age Caciocavallo cheese properly, achieving a sharper flavor in about two years. Caciocavallo is a good complement to stronger wines, and widely used for grating over pasta. It is a favorite of Sicilian chefs for use with pasta. It Is usually shaped as a large wheel. Caciovacchino was a similar product made in times past. Caesar Salad SEE zer The salad consists of greens classically romaine lettuce with a garlic vinaigrette dressing. The Caesar salad was once voted by the International Society of Epicures in Paris as the greatest recipe to originate from the Americas in fifty years. History  For a detailed history of the Caesar Salad, check out History of Salads and Salad Dressingscafe noir French for black coffee coffee without cream or milk. FEH It is the Italian term for coffee. In Italy, the term caffe usually refers to a small cup of espresso coffee. Cajun cuisine KAY juhn kwee ZEEN Cajun food is essentially the poor cousin to Creole. Today it tends to be spicier and more robust than Creole, utilizing regionally available resources and less of the foods gained through trade. Some popular Cajun dishes include pork based sausages such as andouille and boudin various jambalayas and gumbos coush coush a creamed corn dish and etouffee. The true art of Louisiana seasonings is in the unique blend of herbs and spices that serve to enhance the flavor of vegetables, seafood, meats, poultry and wild game, along with a Cajun cook that knows how to blend these spices. History  Learn about the history and recipes of Cajun Cuisine. Cakes are made from various combinations of refined flour, some form of shortening, sweetening, eggs, milk, leavening agent, and flavoring. There are literally thousands of cakes recipes some are bread like and some rich and elaborate and many are centuries old. Cake making is no longer a complicated procedure. Baking utensils and directions have been so perfected and simplified that even the amateur cook may easily become and expert baker. There are five basic types of cake, depending on the substance used for leavening. Taking TexMex to a whole new level, the deepfried goodness of a chimichanga is always a favorite when eating out. Try this easier take on a chimichanga by frying. History  For a detailed History of Cakes. Cake flour is very finely ground soft wheat used to make tender, fine textured cakes. It is bleached with chlorine gas, which, besides whitening the flour, also makes it slightly acidic. This acidity makes cakes set faster and have a finer texture. MAH ree Calamari are squid. This cephalopod has a long body with swimming fins at the rear, two tentacles, and eight arms. Calamari takes their name from the Latin word calamus, which refers to the inky liquid excreted by the squid and used in pastas and sauces. Calas Calas are fried balls of rice and dough that are eaten covered with powdered sugar, not unlike rice filled beignets. History  It is said that long ago, on cold mornings in New Orleans, women would walk the streets of the French Quarter selling these warm fried cakes for breakfast. Calas Calas, Tout Chaud as the Creole women used to shout when they sold them in the French Quarter of New Orleans. Great Mexican food is hard to come by so far here in Des Moines, Iowa. This recipe takes care of my craving for some good Californian Mexican chile colorado. Tender. Satay s t e, s t e SAHtay, or sate in Indonesian and Malaysian spelling, is a dish of seasoned, skewered and grilled meat, served with a. You will love this baked chicken chimichanga recipe from Genius Kitchen, cheesy on the inside and crispy on the outside. Chilli Poppers. Battered spicy jalapeno peppers stuffed with either melted cheese, beef or chicken, and served with a side of sour cream and salsa. Chimichanga, or chimi, has achieved cult status in Tucson. A Chimichanga is a MexicanAmerican fusion large burrito prepared with a choice of meat, vegetables, and. California Roll A California roll is a slender mat rolled sushi roll containing crab, avocado, and cucumber. Today, in California and Hawaii, sushi reigns supreme, and the most popular sushi today are the California Rolls. An enchilada n t l d, Spanish entilaa is a corn tortilla rolled around a filling and covered with a chili pepper sauce. Chicken Chimichangas Recipe. Chicken chimichangas require a little work but they are definitely worth it. I actually prefer these over the beef chimichangas. Most people in Japan have never heard of the California Roll. Learn how to make California Rolls American Style Sushi Rolls. History  During the 1. California, most people did not like the thought of raw fish and nori, so a smart unknown California chef created the now famous California Roll. Most people in Japan have never heard of the California Roll. ZOH nay An Italian word meaning a trouser leg. It is a pizza crust rolled out and topped with all the ingredients of a normal pizza except tomato, then folded over to a half moon or crescent shaped turnover. The tomato sauce is sprinkled on top and it then goes into the oven. It is lightly drizzled with olive oil upon its emergence. Camembert cheese KAM uhm behr French Soft and ripened tastes much like Brie cheese, but more pointed in flavor and richer in texture. Beef Chimichanga Recipe' title='Beef Chimichanga Recipe' />Alaskan Fish and Chips. Almond Truffled Cappellacci. Angel Hair Porodoro Recipe. BBQ Pork with Spicy Rhubarb. Baja Salmon Tacos. Beef Burger with RosemarySpiced Bacon. It is made from 1. The most widely marketed of all French cheeses. It is used for dessert and snacks. History  Marie Fontaine at Camembert in Orne, France first made Camembert cheese in 1. It is said that Napoleon was served this cheese which was as yet unnamed and he then named it Camembert. Canadian bacon It is a lean, boneless pork loin roast that is smoked. Called back bacon in Canada, Canadian bacon is precooked and can be fried, baked, or added to casseroles or salads. KAN uh pay A French term that consists of bite size bits of savory food spread on edible bases toasted or untoasted bread and garnished or decorated. They are served as snacks appetizers at cocktail and buffet parties. Candlenut is the name of a tropical nut used in Malaysian cuisine. It derives its peculiar name from the fact that the oil of the nut is also used to make candles. Candlenuts are available only roasted, whole, or in pieces, because raw they are highly toxic. The function of the candlenut in satays or curries is to flavor and thicken. History  At the 1. Columbian Exposition, a Worlds Fair held in Chicago, chocolate making machinery made in Dresden, Germany, was displayed. Milton S. Hershey, who had made his fortune in caramels, saw the potential for chocolate and installed chocolate machinery in his factory in Lancaster, and produced his first chocolate bars in 1. Other Americans began mixing in other ingredients to make up new candy bars throughout the end of the 1. It was World War I that really brought attention to the candy bar. The U. S. Army Quartermaster Corps commissioned various American chocolate manufacturers to provide 2. The blocks were chopped up into smaller pieces and distributed to dough boys in Europe.