In a large bowl, stir together the whole wheat flour, oats, cornmeal, flaxseed meal, brown sugar, baking powder, and baking soda. Pour in buttermilk and egg. Stir just until smooth. Heat a large skillet orMix together and fry on hot griddle. Ingredients 8  cornmeal. In a large bowl place. Add flour andor grain, beating only until large. Turn when small bubbles appears. Horseradish Mashed Potatoes. Remove when they stop steaming. Ingredients 9  buckwheat. Process until smooth transfer to. Serve 2 pancakes with. Ingredients 7  buttermilk. Blend the first 7 ingredients together. Whip egg whites until stiff. Blend together milk, oil and egg yolks together. Add to flour mixture, then fold in egg. Ingredients 1. 0  cornmeal. Heat skillet or griddle to. To form pancakes, pour about 14 cup. Ingredients 4  eggs. Mix all ingredients. Add more milk, if thinner consistency is desired. Ingredients 8  bran. Beat the egg whites in a bowl with a mixer. Mix in the apple juice concentrate. In a separate bowl, mix the pancake mix, oat bran, and cinnamon. Mix dry and. Ingredients 7  almonds. Stir until well combined. Adjust liquid to desired consistency. Bake on hot, oiled griddle. Yields 6 to 8 pancakes. Available at Home Economist. Combine the vinegar, sugar, wine, and salt in a saucepan. Bring to a boil for 3. Set aside to cool at room temperature. Cook the rice in 4 cups water. Ingredients 1. 6  eggs. COOKS. COM COOKING, RECIPES AND MORECOPYRIGHT 2. The FOURnet Information Network Privacy Talk.