Banana-Zucchini-Bread_Real-Housemoms.jpg' alt='Zuccini Bread' title='Zuccini Bread' />Easy Zucchini Bread Oh So Delicioso. Today I am sharing with you a recipe Ive been a little selfish with. Preheat oven to 350F. In the bowl of an electric mixer, beat 3 eggs until frothy. Gradually add 2 cups sugar. Stir in 1 cup vegetable oil and 1 teaspoon of vanilla. Grands Biscuit Donuts. Kids wont even notice the zucchini is this delicious spice bread from Mary Bodor of Patterson, New York. I have been blogging on this blog for years and have yet to share this one simple zucchini bread recipe that happens to be my favorite. I have no good excuse as to why I havent shared it yet other than the fact that I love it and its kinda my little baby when it comes to breads. I make this bread so much, one of my husbands buddies regularly asks when I am bring it by. Mmmm fresh sweet zucchini bread with a little butter melted over one of my favorite snacks and breakfasts. That is another perk of this yummy zucchini bread recipe. It makes two loaves. One for me and one for a friend. Service in a snap. People pretty much think you are the best ever when you drop by with a warm loaf of bread. But lets be real, I dont have all the time in the world to be baking bread all day. This moist lemon zucchini quick bread is topped with a sweet lemon glaze and is a summer favorite. Enjoy a slice for breakfast, as a snack, or dessert. Preheat oven to 350F. Grease a 3 quart baking pan or 2 loaf pans. In a mixing bowl, beat eggs until they become foamy. While still beating, gradually add oil, then. What should be a light, moist snack is often a dense, greasy disappointment. Could we lighten the loaf Today I am sharing with you a recipe Ive been a little selfish with. I have been blogging on this blog for years and have yet to share this one simple zucchini. This moist bread has been in the family for as long as I can remember. I like it because its easily thrown together in one bowl and very moist perfect for a snack. Is your farmers market or grocery store exploding with zucchini right now Theres a new breakfast recipe in town that will help you make the most of this seasonal. Another reason why Im in love with this recipe. It is fast. Here are a few steps to making this easy zucchini breadTake your fresh garden zucchini I wish, mine is market fresh and grate it up and to make a beautiful mess. One large zucchini will do or two small. You will need about 2 cups. Take that zucchini and place in it a large bowl with the flour, sugar, vanilla, cinnamon, and other goodies. Just throw it all in. And mix. Pour into 2 greased bread pans and bake A lovely bread. I hope you enjoy now that I have broken down my walls and shared with you my simple zucchini bread recipe. Its an old friend of mine, bake it nicely. Ingredients. 2 C Grated zucchini. Eggs. 1 C Veg. oil. C Sugar. 3 tsp Vanilla extract. C Flour. 1 tsp Baking soda. Baking powder. 1 tsp Salt. Tbsp Cinnamon. Instructions. Mix all ingredients in a large bowl til combined. Batter will be thick. Divide evenly into 2 greased bread pans. Bake in a preheated oven at 3.