Author Valentina The Baking Fairy. Rotel tomatoes green chilies, drained cup whole milk if neededoptional tsp garlic powder. NOTE I have gotten mixed feedback about using low fat substitutions so use full fat dairy for best resultsNOTE 2 For a smoother queso, try using half white American cheese and half pepperjackn a medium pot over LOW heat, combine the cheese, cream cheese, sour cream, and Rotel. Let the mixture heat until the cheeses melt and a smooth cream forms, stirring often. This should take 1. Add the spices if desired. Add milk if needed. Once melted, serve immediately, or transfer to a slow cooker with a warm setting to keep dip warm and melted. Enjoyisclaimer I am part of the Amazon Associates Program, and there may be affiliate links on this page. If you buy anything through my website, I will receive a small percentage of the profit at no extra cost to you.