Easter Bread RecipesBunny Bread Recipe Serious EatsPhotographs Donna CurrieYou can use this shaping method with the bread of your choice, but it cant be too wetit needs to hold its shape. And you dont want something that will have a massive amount of oven spring I. E. high moisture doughs wont work well. A slow, steady rise is preferable. And you need to make sure the gluten is well developed. You want a dough that will stretch and not tear. About the author Donna Currie has been cooking for fun and writing for pay since the days when typewritten articles traveled by snail mail. Turkey Soup Recipe. When she combined those talents in a food column for a newspaper in her area, she realized that writing about food is almost as much fun as eating. You can find her on her blog, Cookistry or follow her on Twitter at dbcurrie or cookistry. Italian-Easter-Bread-1.jpg' alt='Easter Bread' title='Easter Bread' />Traditionally associated with Easter, this cheese bread from Paraguay has a dense chewy texture similar to a classic New York wheatflour bialy. From Valentines Day to New Years Eve and birthdays to graduations, eHow is your goto source for a doityourself holiday celebration. The way Easter is traditionally celebrated in the Czech Republic frequently shocks feminists from foreign countries. This is how it goes guys go out and cut young. We attended a Russian Orthodox Church while living in Boston and I collected many great recipes over these years. My friend Athanasia gave me this recipe which was. Lenten tradition. The Easter egg tradition may also have merged into the celebration of the end of the privations of Lent in the West. Historically, it was. Tsoureki is a traditional Greek Bread served at the Easter meal flavored with overtones of orange and anise. Its shaped into a twisted wreath or a braid and has red. This recipe is steeped in Neapolitan tradition Its made the day after the big Easter feast, as a way to use up leftover cheese and meat An Easter Monday picnic is. This may be the happiestlooking bread Ive ever made. Sprinkles on bread Yes times one million Ive had Italian Easter Bread on my bake list for ages, but each. Crescia is a traditional Umbrian bread studded with Pecorino cheese made for Easter every year. Touching delight for adults and kids these ber cute bird shaped bread rolls are a perfect spring breakfast treat.