Home    tettete           Welcome to Teeny Tiny Spice Company where we hand blend and package the cleanest, most flavorful spice and herb blends available. Our seasonings cover a broad array of world cuisines and cooking styles from curries to barbeque to dessert, and include salt free and low sodium products. All of our products are pure food. Nothing is hidden with all ingredients listed on every package so that you know exactly what you are putting in your body. We also provide a newsletter and over 1. Free Shipping on all US orders greater than 3. Berbere Spice Blend. An intense and rich Ethiopian spice is even better when made at home. Berber Spiced Lamb' title='Berber Spiced Lamb' />Phone  8. Fax       6. 03 7. USDA Certified Organic. Certified Kosher by Earth. Kosher. Photos by Katie Webster, Ed Pomicter, Nick Pomicter. Ethiopian Berbere Chickpea Pizza with Tahini Garlic Dressing. Ethiopian Berbere Chickpea Pizza Recipe with Tahini Garlic Dressing. Amazingly flavorful pizza. Dress with tahini dressing, vegan ranch or other creamy dressing. Vegan Soyfree Nut free Recipe. Gluten free Crust option. Do we need more chickpeas on pizza recipes, yes of course This pizza is more like a flatbread with an olive oil glaze, tomatoes and onions, a generous layer of chickpeas tossed in Ethiopian berbere spice blend. Once baked, it is finished with a tahini dressing, or other creamy dressing or use lemon juice. The crust is my 2. It is a simple crust where the flour, water, yeast is mixed up to a loosely formed soft dough, no kneading necessary. Let it sit for 5 1. See Crust video on this post. For the pictured crust, Iused half whole wheat and half white flour. I work in parallel for the pizza so the crust sitting close to the heating oven gets plenty rise time while I prep the layers and add them. The chickpeas are tossed with berbere spice, salt, garlic. The veggies sliced thin. The dressing can be made from scratch or use vegan mozzarella shreds or vegan ranch. Bake and done. For variations, use other beans or lentils or a mix of chickpeas and veggies such as zucchini, mushrooms, or partially cooked cauliflower. Whole Grain Pancakes here. Berbere ideally is a paste made by simmering the whole spices with onion and garlic, then blended and used. I use a dry spice mix for this recipe see from scratch recipe below. Use premade berbere or use other spice blends like Shawarma or Garam masala as both pair well with creamy tahini based dressing. You can easily make this baked on a large tortilla for a tortilla pizza or roll up into a wrap. Cook the spiced chickpeas on stove top or bake until crisp and use with veggies, lettuce, tahini dressing. Make this and let me know in the comments how it turned out I love hearing from you. Do post pictures and tag me on instagram or post on my facebook page. More pizzas from the blog. My first book has close to a 1. Publisher for wanting more. You can find the rest of the photos here. All the recipes that dont have photos, covered on this post Back to this pizza. Shape the dough. Brush olive oil. Layer tomatoes, bebere spiced chickpeas. Add onions, some of the tahini dressing. Bake.  Garnish with cilantro and more tahini dressing or other creamy dressing. Slice and Serve. This is a strong flavored pizza, which you an taste test as you go before baking. Adjust the spices in the chickpeas before spreading and baking. Ethiopian Berbere Chickpea Pizza Recipe with Tahini Garlic Dressing. Ethiopian Berbere Chickpea Pizza with Tahini Garlic Dressing. Amazingly flavorful pizza. Dress with tahini dressing, vegan ranch or other creamy dressing. Vegan Soyfree Nut free Recipe. Gluten free Crust option. Makes 1 large pizza. Cuisine Vegan, Ethiopian fusion tsp ground coriander. I use a combination of sweet and smoky tsp ground cumin tsp fenugreek seed powder or ground mustard tsp black pepper to tsp cardamoma generous pinch of clove powder, ginger powder, all spice, cinnamon and cayenne. Mix the berbere spice mix really well. Preferably also add tsp ground ajwaincarom seeds and ground kalongi nigella seeds. I know lots of spices. Drain the chickpeas and transfer to a bowl. Add to the bowl, all of the berbere spice blend or 1 to 1. You can also use 1 to 1. Add garlic, onion, salt and olive oil to the chickpeas and toss well to coat. Make the tahini sauce, thin it out to preference. Preheat the oven to 4. F. Shape the pizza crust. Spread the crust to about 1. Brush with olive oil. Place sliced tomatoes on top. Add the spiced chickpeas in a single layer. You can also add some greens or pepper as toppings. Place sliced onions on top. Drizzle some of the tahini garlic sauce. Bake for 1. 8 minutes. Garnish with cilantro or parsley. Drizzle some more tahini sauce, slice and serve. You can also use vegan ranch, vegan mozzarella add before baking or other creamy dressing or just lemon juice to dress. You can easily make this baked on a large tortilla for a tortilla pizza or roll up into a wrap. Cook the spiced chickpeas on stove top or bake until crisp and use with veggies, lettuce, tahini dressing.