In a medium bowl, mix together both olive varieties, anchovy, and lemon juice. In a small bowl, whisk together oil and vinegar. Pour over olive mixture and add oregano, thyme, and parsley toss to combine. Season with Tabasco, salt, and pepper. Cover and transfer to refrigerator chill overnight before using. FcMkd/w1200-h630-cfill/taste/2016/11/tomato-and-olive-salad-107836-1.jpeg' alt='Olive Salad' title='Olive Salad' />Make and share this Olive Garden Salad Dressing recipe from Genius Kitchen. I am a big fan of Olive Garden Salad dressing. Mexican Chopped Salad. Give me a bowl of soup, some bread sticks, and their salad and I am a happy girl. I was excited when I found a copy cat. Ask your butcher for quickcooking lamb backstraps, an interior cut from the loin that is lean and exceedingly tender.