Sweet Potato Gnocchi with Mushrooms and Spinach Recipe Make gnocchi Drain ricotta in a strainer over sink, stirring occasionally, 1 hour. In a large bowl, combine 3 cups sweet potato pure save extra for another use, strained ricotta, sugar, cheese, salt, and nutmeg. Gently stir in flour, 12 cup at a time, until a soft dough forms. Working on a floured surface, divide dough into 8 portions. Roll each portion with your hands into a 1. Transfer gnocchi to a rimmed tray lightly dusted with flour. Bring a large pot of salted water to a boil. Reduce heat to medium low. Working in batches of 1. Using a slotted spoon, transfer gnocchi to a strainer and then to a lightly oiled rimmed pan to cool. Serve tender sweet potatoes with a mixture of spinach and mushrooms, flavored with broth and Parmesan cheese, for a meatless holiday main dish. Assemble gnocchi Heat 2 tbsp. Add gnocchi to pan and cook, stirring often, until browned, 5 to 8 minutes. Transfer to a large serving dish. Meanwhile, heat remaining 2 tbsp. Cook garlic and shallots until fragrant, about 2 minutes. Add mushrooms and saut until softened, about 5 minutes. This post will show you how to make sweet potato gnocchi step by step. It takes a little bit of time, but its easier than you think its delicious too Sweet potatoes make these plump orange dumplings a bit sweet and full of antioxidants. Heres how to make sweet potato gnocchi. Gnocchi are pillowy potato dumplings that are great topped with pesto or tossed with roasted veggies for an impressive main dish. We love this lightly spiced version. Use this recipe from Pasta Sfoglia, by Colleen and Ron Suhanosky, to make Sweet Potato Gnocchi, Drunken Prunes, and Amaretti. Sweet Potato Gnocchi Without RicottaAdd broth, butter, spinach, salt, and pepper cover and cook until spinach wilts, about 3 minutes. Spoon vegetables over gnocchi and pour in broth. Hot Dog Wraps more. Sprinkle with thyme and half of parmesan. Serve with remaining cheese. Leave whole any soft mushrooms such as oysters and slice or quarter large, dense mushrooms like the cremini and king trumpets. Make ahead Prepare through step Cover and chill up to 3 days or freeze up to 3 weeks. Note Nutritional analysis is per serving. Sweet Potato Gnocchi Recipe Martha Stewart. Store gnocchi on a rice flour covered baking sheet until ready to use. Dust with rice flour. Gnocchi can also be frozen up to 2 weeks. To freeze, place them, dusted with rice flour, in a single layer on a baking sheet and freeze. Once frozen, place them one on top of the other in an airtight container. To thaw for cooking, place gnocchi in a single layer on a baking sheet in the refrigerator for not more than 1 hour before cooking. Continue cooking according to recipe directions.