Chicken Parmesan Recipe Tyler Florence. Watch how to make this recipe. Coat a saute pan with olive oil and place over medium heat. When the oil gets hazy, add the onions, garlic, and bay leaves cook and stir for 5 minutes until fragrant and soft. Add the olives and some hand torn basil. Carefully add the tomatoes nothing splashes like tomatoes, cook and stir until the liquid is cooked down and the sauce is thick, about 1. Whip up homemade chicken parmesan for an Italianinspired meal thats perfect for busy weeknights. Melted cheese, crispy chicken and tomato sauce Yes, please. Here are a few of our goto chicken parmesan recipesfrom straightup classics to new twists you have. This easy, toprated chicken Parmesan recipe is a family favorite The chicken is breaded, browned, then baked to perfection with sauce and cheese. Lower the heat, cover, and keep warm. Preheat the oven to 4. F. Get the ingredients together for the chicken so you have a little assembly line. Put the chicken breasts side by side on a cutting board and lay a piece of plastic wrap over them. Pound the chicken breasts with a flat meat mallet, until they are about 12 inch thick. Recipe For Chicken Parmesan' title='Recipe For Chicken Parmesan' />Not to be confused with chicken parmesan, our baked parmesan crusted chicken is sure to please The combination of parmesan cheese, breadcrumbs, and mayonnaise. Homemade chicken parmesan, whether breaded and baked or panfried, is an easy dinner sure to please a crowd. Get the best and cheesiest recipes for chicken parmesan. Make one of our classic easy chicken Parmesan recipes or our chicken Parmesan recipes with a twist to delight at dinnertime. Kraft Recipes is here to help Save time with our Easy Chicken Parmesan Bake chicken in spaghetti sauce to infuse your Easy Chicken Parmesan with flavor, no breading or frying required. Put the flour in a shallow platter and season with a fair amount of salt and pepper mix with a fork to distribute evenly. In a wide bowl, combine the eggs and water, beat until frothy. How To Make Honey Mustard. Put the bread crumbs on a plate, season with salt and pepper. Heat 3 tablespoons of olive oil over medium high flame in a large oven proof skillet. Lightly dredge both sides of the chicken cutlets in the seasoned flour, and then dip them in the egg wash to coat completely, letting the excess drip off, then dredge in the bread crumbs. When the oil is nice and hot, add the cutlets and fry for 4 minutes on each side until golden and crusty, turning once. Ladle the tomato olive sauce over the chicken and sprinkle with mozzarella, Parmesan, and basil. Bake the Chicken Parmesan for 1. Serve hot with spaghetti.