Avery Mephistopheles Stout. Aroma 81. 0Appearance 45. Taste 71. 0Palate 35. Overall 1. 72. 0 3. The Hague, NETHERLANDS OCT 1. Sampled from bottle at THT October. Black with light tan head. Dark chocolate layer cake is all grownup thanks to a bottle of your favorite stout beer. Le Petit Prince Farmhouse Table Beer. Throughout Northern Europe, lightbodied, wellhopped, low alcohol table beers were often the beverage of choice with all meals. Soaking fries in beer before you bake them helps them crisp up nicely in the oven. These beersoaked chili cheese fries are surprisingly healthyBig sweet deep roasted chocolate malt. Massive alcohol and ash bitter. Full body and soft carbonation. Soft carbonation. Aroma 81. 0Appearance 45. Taste 61. 0Palate 35. Overall 1. 42. 0 3. Maakun 6. 34. 0 The Hague, NETHERLANDS OCT 1. Bottle shared at THT, 2. Black with dark beige head. Some smoke, massive sweet toffee and caramel, lots of bitter alcohol and herbs, nuts, blackberries, dried cranberries. Quite sweet, very bitter and light tart. Almost full bodied with lots of alcohol. Way too boozy. Aroma 91. Mushroom-Stout-Quinoa-Chili-2.jpg' alt='Stout Beer Chili' title='Stout Beer Chili' />Appearance 35. Taste 81. Palate 45. Overall 1. Mr. Tipple 6. London, Greater London, ENGLAND OCT 8, 2. Intense dark chocolate, cacao, caramel, sweet oak. Hazy, very dark brown, small, creamy, beige head. Light sweet. More intense dark chocolate, cacao, dark, toasted malts, oak, soft carbonation, full bodied. Very nice Impy. Keg at the brewery, Boulder. Aroma 71. 0Appearance 45. Taste 81. 0Palate 45. Overall 1. 52. 0 3. Rfr. 0g 1. 32. 26 Hertfordshire, ENGLAND SEP 2. Bottle shared on Level 4. Stout Beer Chili' title='Stout Beer Chili' />Cloins 2. K Tasting, 1. Batch 1. Many thanks to Kenny for this one. A dark brown oily pour with a loose dirty tan head. Aroma is salty roast, tangy roast, red cranberry, jammy fruit. Flavour is composed of super sweet, sticky brown malts, salty, soy, molasses, sticky mapel. Palate is medium sweet, lowish carbonation, sticky. Decent for the age. Aroma 71. 0Appearance 45. Taste 61. 0Palate 45. Overall 1. 52. 0 3. TheydonBois 2. 04. Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND SEP 1. Bottle split at my 2. KAY tastin, thanks to the Kenny. Black with a decent tan cap that thins to a swirl. Nose is dark fruit rinds, dates, light smoke, black pepper, faint roast, dark chocolate. Taste comprises sticky dark fruit compote, dates, raisens, melted brown sugars, light oxidisation, ripe fruits. Full body, fine to oily carbonation, warming boost in the close. Decent. has aged well. Aroma 81. 0Appearance 45. Taste 71. 0Palate 45. Overall 1. 52. 0 3. Bergen, NORWAY SEP 7, 2. Bottle, 2. 01. 6. Pours black, with a creamy, mocha head. Aroma is dark roasted malts, with bread, cocoa, liquorice and muscovado, as well as wooden barrels. Creamy body, with very soft carbonation. Flavour is dark malts, with cocoa, muscovado and liquorice, as well as wooden notes. Aroma 81. 0Appearance 45. Taste 71. 0Palate 45. Overall 1. 52. 0 3. What Cut Of Steak For Fajitas more. Porto, PORTUGAL AUG 1. Bottle. Dark color. Thin medium brown head. Taste is medium high bitter, medium sweet. Medium body. Dry finish. Aroma and flavour is alcohol, mint, fruit, chocolate, coffee, toffee, chili. Aroma 71. 0Appearance 45. Taste 81. 0Palate 45. Overall 1. 62. 0 3. Vighals 4. 38. 8 Srumsand, NORWAY AUG 9, 2. UPDATED OCT 7, 2. Svart med lavt lys brunt skum. Lukter alkohol, svisker og mrkefrukter. Fyldig. Smaker brent mrk kaffe, salt lakris, havre, dadler og svisker. Salt og alkohol i avslutningen. Aroma 71. 0Appearance 45. Taste 71. 0Palate 45. Overall 1. 42. 0 3. Torrefacto 1. 73. Madrid, SPAIN JUN 2. Quemado intenso, resinas, azcar. Cuerpo denso y final de amargor quenado y astringente. Aroma 81. 0Appearance 55. Taste 81. 0Palate 55. Overall 1. 62. 0 4. Ronritter 8. 75 Blaine, Minnesota, USA JUN 2.