At the base of any great soup is a broth and although store bought broth is convenient, a homemade broth will have more flavour and it is super easy to. NotesIf youre using large chicken pieces or a whole chicken, chop into smaller pieces with a cleaver. Chicken Stock Recipe Alton Brown. Watch how to make this recipe. Place chicken, vegetables, and herbs and spices in 1. Set opened steamer basket directly on ingredients in pot and pour over water. Summer Chili. Cook on high heat until you begin to see bubbles break through the surface of the liquid. Turn heat down to medium low so that stock maintains low, gentle simmer. Skim the scum from the stock with a spoon or fine mesh strainer every 1. Add hot water as needed to keep bones and vegetables submerged. Three tried and true methods for making GREAT homemade chicken stock. One method involves simmering a chicken carcass with vegetables. The other methods require. Create a base for your favorite soups by making your own chicken broth. Homemade chicken broth is easy to prepare and will enhance any soup recipe. Use immediately or freeze for later. Homemade Chicken Broth' title='Homemade Chicken Broth' />Simmer uncovered for 6 to 8 hours. Strain stock through a fine mesh strainer into another large stockpot or heatproof container discarding the solids. Cool immediately in large cooler of ice or a sink full of ice water to below 4. Place in refrigerator overnight. Remove solidified fat from surface of liquid and store in container with lid in refrigerator for 2 to 3 days or in freezer for up to 3 months. Prior to use, bring to boil for 2 minutes. Use as a base for soups and sauces.