Spaghetti with Meat Sauce Authentic Italian Style. Do you want to mimic at home that amazing meat sauce they make in the Italian restaurants Well look no further. In my opinion I think there are a few key steps in creating that authentic, thick, richly flavored, meaty sauce. Ive learned a few things trying to imitate that amazingly delicious pasta sauce that I get at a few of my favorite Italian restaurants. One of them being, you need to cook the sauce low and slow, 5 hours minimum. If you want great sauce youre going to have to have a little patience. This is one of those made with love recipes. I think Roma tomatoes are best. A few weeks ago I made a similar sauce, entirely from scratch. Meat Loaf Temp' title='Meat Loaf Temp' />Im talking fresh Roma tomatoes, boiled, peeled, seeded and crushed them. It took far too much time and effort only to realize the next time around canned Roma tomatoes were better. They dont seem as acidic. The flavors of the fresh basil and parsley in this recipe lend it fresh from the garden flavor. I didnt want to use fresh herbs for the entire recipe that would be pretty pricey if you dont have an herb garden so I chose fresh basil and parsley because they are my favorites in this recipe. Be sure to brown the meat and veggies brown, not burn, that browned flavor is an important part of the sauces rich, robust flavor. The carrot may seem like a random ingredient but Ive heard that it adds a bit of sweetness to the sauce therefor you wont have to add any sugar. It also lends a good color. I know I packed a lot of herbs into this recipe, but it will help you use up those spices sitting in your spice cupboard before they lose their freshness. I hope you love these pasta sauce. I would highly recommend serving it up alongside a loaf of fresh Crusty Rustic Bread it takes about 3 minutes to prepare the no knead dough spread with whipped garlic butter, and possibly a simple side salad with a copycat recipe of Spaghetti Factorys Pesto Salad Dressing. I love Italian food Enjoy Print. Roma tomatoes I recommend Contadina14cupchopped fresh basil. Beef Tenderloin Recipe. Tbspchopped fresh parsley. Romano and Parmesan cheese or Mizithra cheese for serving. In a large non stick sauce pot, heat 1 Tbsp olive oil over medium high heat. Crumble ground beef into pot approximately 1 inch pieces. Brown beef, stirring occasionally I was always taught to stir constantly but this makes your beef gray, let it brown on bottom and only stir occasionally and breaking up beef as you stir, until cooked through. Drain ground beef, reserving 1 Tbsp fat in pot. Place browned beef in a food processor and pulse until finely ground, about 1. Saute carrot and onion in reserved fat over medium high heat until golden, about 4 minutes, adding in garlic during the last minute of sauteing. Remove from heat this will reduce splattering and stir in 2 cans crushed Roma tomatoes, remaining 3 Tbsp extra virgin olive oil, basil, parsley, rosemary, thyme, oregano, marjoram, sage, bay leaves, salt, pepper and browned beef. TURKEY PREPARATION. Choose a turkey which allows enough for about 1 pound per person. To thaw a turkey, allow 34 hours per pound. Thaw the turkey under refrigeration. This is a Where have you been all my life recipe. These adorable individual meat loaves can be prepared ahead of time and frozen. This is the best meatloaf I have every made and eaten. And frankly I dont like meatloaf. But this will now be a top twenty staple. I think the prunes, which I. Do you want to mimic at home that amazing meat sauce they make in the Italian restaurants Well look no further. In my opinion I think there are a. Return pot to low heat and simmer uncovered, 5 8 hours yes minimum of 5 hours, stirring occasionally. Add broth to sauce to thin sauce if desired at about 4 hours sauce will be pretty thick so if you want it any thinner just add broth to desired consistency. Also, once it reaches the thickness you want you can cover it with a lid to reduce further condensation. Remove bay leaves and serve sauce warm over pasta garnished with grated cheeses and additional chopped fresh parsley or basil if desired. Recipe Source Cooking Classy. Best Pumpkin loaf recipe ever. Gluten free and better than Starbucks Pumpkin Loaf Recipe. CopyCat Starbucks Pumpkin Loaf recipe. Gluten Free Pumpkin Loaf recipe. Lean, flavorful, versatile cuts have a place in a healthful diet. Try these quick and easy dinners, paired with simple sides. Lean, flavorful, versatile cuts have a. Use these tips to make it a memorable one. Use the Right Meat for Your Meatloaf. Ground chuck is the grade of choice for the most flavor and its cheaper too. Meat Loaf Temp' title='Meat Loaf Temp' />This coconut flour loaf bread is fluffy, moist, easily sliced and tastes delicious. The only flour in this paleo and gluten free bread is coconut flour For an easy weeknight standby, try Alton Browns Good Eats Meatloaf recipe from Food Network, made complete with a tangy ketchup glaze.