Baked Kibbeh recipe Epicurious. I made this for a middle eastern dinner party. When I was testing it out, I incorporated other suggestions from reviews and added in 12 tsp cumin and a handful of fresh mint leaves to the filling. Kibbeh Recipe' title='Kibbeh Recipe' />Middle Eastern kibbeh is a finely ground paste of bulgur, onions, and lamb or beef, which is formed into patties or balls, filled with coarsely ground, sweetly spiced. The Best Vegetarian Kibbeh Recipes on Yummly Potato Kibbeh, Vegetarian Potato Kibbeh, Baked Vegan Kibbeh kipe. Authentic Middle Eastern kibbeh recipe with stepbystep tutorial. Delicious stuffed croquetts made w bulgur wheat, ground beef or lamb toasted pine nuts. A tasty, MiddleEastern dish. I like this for lunch or as a snack. Recipe 59667 is the perfect accompaniment. Culinary authority Ghillie James new book, Amazing Grains, is full of sweet and savory recipes for any meal of the day. Learning how to work with a variety of grains. Kibbeh is one of those foods that you crave, and you wont be satisfied until you eat it. There are many recipes for kibbeh, but this one is easy. My husband is half Lebanese. One of his favorite Lebanese dishes is Baked Kibbeh. Every year his family has a reunion and his brother brings authentic Lebanes. It was wonderful Definitely needs a sauce to go with it and I tried the Middle Eastern Yogurt recipe another review suggested. At our dinner party last night there were a variety of sauces including tahini, baba ganoush, hummus and the yogurt sauce. It was a definite hitI made this totally vegan and put it on. Turkish. Almond Coriander Yogurt Sauce Peaceful. Table is the blog. Loved this recipe It never dawned on me I was basically making a lamb meatloaf. Oatmeal Banana Bread there. I think eating it with the plain yogurt helped the dish out a little. Needless to say. I wont be making this again anytime in the next decade or so. Heeding the reviews of others, I. I also made a mistake when I bought. I split it between the filling and. It recieved rave rewiews from. Heeding the reviews of others, I added cumin to the mix and brushed the top with melted butter before baking. I also made a mistake when I bought the lean ground lamb and only purchased 1 pound. I split it between the fillinf and the crust and the results were excellent It recieved rave rewiews from everyone, even my most picky eater This recipe is very strong on the. We love lamb, so that lamb. I would double the. I would. probably not make it again because I. This is a pretty good recipe to. My only opinion would be to. Running that through a food. It is also. very important in my experience to. I made this as comfort. Middle Eastern food. It came out. extremely well. I did. make some of the. Middle. Eastern restaurant. Just what the doctor. I will. definitely make this. An alternative party. Our. middle eastern store. You should. definitely use fresh. My Syrian American mother who doesnt cook requested kibbeh as a comfort food after a long stay in the hospital. I had my doubts, but it tasted great and I am about to make it for the second time. This recipe was delicious. My husband keeps asking me when Ill be making it again I stuck with the directions but also used other readers suggestions I used melted butter on top before baking along with some olive oil. I used a box of Near East Tabouli bulgur which I soaked and rinsed twice it worked fine. For an accompaniment I used the recipe from Gourmet April 2. Lebneh with Sesame and Herbs I added a few tablespoons fresh mint as a garnish on top of the lebneh it was deliciousI used a 9 All Clad metal pie pan and it was large enough to hold this recipe Ill stick with the old family recipe. Most middle eastern stores sell kibbeh spice, and you can get most of the things you need for less. My Lebanese relatives used to serve Kibbeh with Lebneh like a plain yoghurt sauceat family gatherings and it was wonderful. This is a very good recipe. Fantastic. this is delicious and much like kibbeh I have tried in Lebanese restaurants as well as in the homes of Lebanese and Syrian friends. It seems like a good baasic reciepe but you should also pulse the bulgur with the meat and a Big No no in Kibbeh making is u should always use lean meat Lamb,or beef with the bulgur mixture other wise it will fall apart u should also add some cumin and mint leaves to the mixnot a lot. Kibbeh mix then u can fill it with meat and bake ,or make into egg shapes filled with meat and fry. I have found a box of something called Bulgar Wheat. I have Lebonese relatives and Siti would not make this. She used ground lamb or lean ground beef if lamb was unavailable. What I see that is really wrong with this recipe is there is no mint in it. She used onions, garlic, mint and diced jalapenos, in deference to her chili addicted Texan relatives. She soaked the bulgar to soften it, mixed all the ingredients together, made large meatballs and pan fried them. She then served it with the flat bread called madroot, which she cooked on her wood burning stove, a big bowl of tabouli salad and yoghurt for dipping. She was a wonderful cook and a warm hearted grandmother to ALL the kids in our family. My boyfriend and I adapted this recipe to smaller proportions, using one lb. I also added a mixture of chicken stock and fat from stock that I had just made to the bulghur and turkey mixture. We didnt adjust the seasoning, however, and added sumac to both the filling and the bulgur mixture. We used regular old bulghur and it worked fine. We were actually surprised that it worked so well very light. Made a yogurt sauce to go with it I wouldnt skip on it. It sounds incredibly tasty. I cant wait to actually try itAll my Lebanese relatives do use clarified butter, but not all use lamb anymore a very lean sirloin will work for filling and kibbeh. Lots of Syrian and Lebanese might say this is not particularly authentic because they usually use very lean lamb and clarified butter instead of oil. But I made this and my family loved it even though its different than both grandmothers recipes one Syrian and one Lebanese. The Baked Kibbeh is fantastic. It doubles with no problem.