Liberian Recipe For Jollof RicePour the chicken stock and the tomato stew into a sizeable pot and leave to boil. Add the drained parboiled rice, curry powder, salt and pepper to taste. The water level should be the same level of the rice. This is to ensure that all the water dries up by the time the rice is cooked. Cover the pot and leave to cook on low to medium heat. This way the rice does not burn before the water dries up. If you parboiled the rice as described at parboiling rice for cooking jollof rice, the rice should be done by the time the water is dry. Taste to confirm. If not, you will need to add more water and reduce the heat to prevent burning. Keep cooking till done. Serve with Fried Plantain, Nigerian Moi Moi, Nigerian Salad or Coleslaw. You can spice up this recipe by adding 2 well known vegetables to arrive at what we refer to as Mixed Vegetables Jollof Rice. If you have any questions about cooking the best Nigerian Jollof Rice, click here to ask me. Use the buttons below to share this page More Nigerian Rice Recipes. Boiled White Rice with Stews and Sauces. Nigerian Jollof Rice with Basmati Rice. Mixed Vegetable Jollof Rice. Spaghetti Surprise. Nigerian Coconut Rice. Rice Beans. Nigerian Fried Rice. Nigerian Concoction Rice. Nigerian Jollof Rice. How to make Tuwo Shinkafa. Ofada Rice. Sinasir. See Also. Barbecue Chicken Drumsticks. Parboiling Rice for Cooking Jollof Rice. Nigerian Rice Side Dishes. Steamed Leafy Vegetables. Beef Chicken Stew. Tomato Stew. More information on Rice.