Additional ingredients such as cloves, a lemon slice or cinnamon in stick or ground form are often also added. The drink can also be made with tea instead of water. A common version in the Midwestern United States uses golden ginger ale, lemon, honey and Bourbon whiskey. In Wisconsin, brandy is often used instead of bourbon. A common version in Ontario typically consists of heated ginger ale, honey, and either whiskey or brandy. Canned Foods. It is often recommended to heat the ginger ale before adding the whisky or brandy, otherwise the heating process will reduce the alcoholic effects of the liquor. EtymologyeditThe word toddy comes from the toddy drink in India, produced by fermenting the sap of palm trees. Its earliest known use to mean a beverage made of alcoholic liquor with hot water, sugar, and spices is from 1. However, a few other sources credit Robert Bentley Todd for his prescription of a hot drink of brandy, canella white cinnamon, sugar syrup, and water. See alsoeditReferenceseditMac. Kay, Charles. A Dictionary of Lowland Scotch 1.