Pork Adobo with Pineapple Filipino Style Recipe. Filipino Style Recipe Pork Adobo with Pineapple is another variety of Filipino pork adobo, we just add pineapple chunks or tidbits which gives a sweeter and flavorful taste to our dish. Estimated time of preparation 1. Estimated time of cooking 4. Good for 4 5 persons. Ingredients 12 kilo pork, cut in serving pieces. Procedures Part 1. C1024' alt='Filipino Chicken Adobo Recipe' title='Filipino Chicken Adobo Recipe' />In a pot, combine pork, garlic, bay leaves, peppercorns, soy sauce and pineapple juice. Marinate for 3. 0 minutes. Part 2. 1. Simmer in a low heat for 4. A collection of Filipino pancit recipes that every Pinoy loves to cook even away from the Philippines. Try cooking the Pancit Recipes and youll be amazed. Traditional filipino chicken adobo I always make enough to last a week This is also great with my savory garlic fried rice recipe optional. Chicken braised in vinegar and soy sauce with lots of garlic. As this simmers, your kitchen will be filled with an intoxicating sweet and sour aroma. Spinach And Apple Juice. This onepot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients, including garlic and soy sauce. Filipino adobo is a cooking technique unto itself. In The Adobo Road Cookbook, Marvin Gapultos shares more than a few recipes for adobo, including this classic. Classic Filipino recipes with easy to follow cooking instructions free recipes of authentic and traditional Filipino dishes with easy to find ingredients. Add water if necessary. Pour vinegar and simmer for another 1. Add onions, pineapple then simmer for 2 minutes or until the sauce thickened. Remove from heat then transfer to serving bowl then serve with steamed rice. Comments comments. Powered by Facebook Comments.