Homemade Ravioli RecipesIt was a lot of work but it was worth it. The point of getting together was to learn how to make ravioli but it also was a chance to spend time with family, carry on old traditions, and start new traditions. We used all the same equipment that my Aunt used to make ravioli with her mother. We even used her hand crank pasta roller, which will soon be replaced with an electric one We even used the original recipe that she used. It was amazing the history that the recipe holds. Even though you can google homemade ravioli and get a million hits, it means something to use the same recipe your family has been using for decades, maybe more. In the end, we enjoyed a fabulous meal, but more importantly it brought the whole family together. Whether you make fresh pasta dough by hand, or the easy way, with a food processor, homemade ravioli is a treat like none other. Best of all, the filling. How to Make Perfect Ravioli From Scratch. Homemade Ricotta Ravioli View Recipe. Get the Beef Ravioli With Homemade Pasta recipe from SCK Recipes. Ricotta And Spinach Ravioli. Stuffed Fried Chicken. Little Green Dot. Take a look at our delicious Homemade Ravioli recipe with easy to follow stepbystep pictures. Here is the recipe we used. It is in Italian but unless you know the Sicilian dialect you wont be able to read it Measure the flour using a kitchen scale. Make a well in the flour. Add the eggs. Add the olive oil. Mix it together and add water as needed. Knead the dough. Keep kneading it. Put it through the pasta roller. Put it through again. Discover delicious and easy to prepare ravioli recipes from the expert chefs at Food Network. Lay the dough on the ravioli form and use the press to create pockets. When you take the press off it should look like this. Add your filling. Add the second layer of pasta. Go over it with a rolling pin. Remove each ravioli from the press. Crimp the edges with a fork. Place the raviolis on a towel and let them dry.