How to make it. Combine sugar with corn starch, and garlic powder if using it. Add water, soya sauce, honey and fresh garlic, if using fresh. Bring to a boil stirring. Total Time 10 minshttp hIDSERP,5172. Grilled Shrimp Scampi Style with Soy Sauce, Fresh Ginger. Chicken Udon Soup. Get Grilled Shrimp Scampi Style with Soy Sauce, Fresh Ginger and Garlic Recipe from Food NetworkSteps 2httpscooking. IDSERP,5187. 1Yakitori Chicken With Ginger, Garlic and Soy Sauce Recipe. This recipe is by Melissa Clark and takes 15 minutes. Tell us what you think of it at The New York Times Dining Food. Total Time 15 minsCalories 130 per servinghttp hIDSERP,5209. Food Wishes Recipes Garlic Ginger Salmon Recipe. Learn how to make a Grilled Salmon with Garlic, Ginger and Basil Sauce Recipe Visit http to get more info, and watch over 400 free video. Thai Soup Thick Chicken, prawn, egg, slice mushroom, thai ginger, lemon leaf chili sauce. Slow-Cooker-Honey-Garlic-Ginger-Chicken.jpg' alt='Garlic Ginger Sauce' title='Garlic Ginger Sauce' />How to Make Ginger Garlic Paste 1. Steps with PicturesStore in the refrigerator. Place the paste in a clean, dry jar. Put it in the coldest part of your fridge, usually at the far back. If the jar is sealed against air and moisture, the paste can last two or three weeks. However, even in the fridge, there is a risk of very dangerous botulinum contamination. If you keep the paste for more than three days, make sure to heat it thoroughly for at least ten minutes to destroy this toxin. The top surface of the paste may turn brown. This is a harmless reaction with oxygen, and not a sign of spoilage unless the color extends below the surface. Keep a clean spoon in the same container as the paste, or make sure every spoon you use is completely clean and dry.