Wickedly good fish taco sauce. Hands down, the best fish taco sauce youll ever make, and so easy to whip up at home with your favorite herbs and spices. Years and years ago, I came across a recipe for San Diego fish tacos and fish taco sauce. It was good. They sure have a way with fish tacos, those San Diegoans. But, I lost the recipe and have forgotten how to authentically prepare the fish. Doesnt matter. Its hard to screw up a fish taco too badly, lol. The fish taco sauce included in the recipe, however, burned a little hole in my brain. Buttermilk-Ranch-Dressing-Mix-Recipe-.jpg' alt='Easy Taco Soup Recipe With Ranch Dressing' title='Easy Taco Soup Recipe With Ranch Dressing' />This sauce, OMG, its just soo, soooo good. Forget salsa. Forget sour cream. Forget tartar sauce. Youll never want anything on your fish tacos except this white sauce, ever again. I suspect my fading memory and stubborn inability to leave well enough alone has inserted itself on the original recipe. But thats the beauty of a spice heavy concoction You can tweak the fish taco sauce to your own tastes. So, dont worry if youre missing an ingredient from the list, and youre in the middle of a fish taco craving emergency. It will all be a okayRecipe for Homemade Ranch Dressing Mix. A new vinyl window can bee up to 60 more efficient than old windows depending on their condition. This Doritos Taco Salad is perfect for a potluck Only 150 calories or 4 Weight Watchers SmartPoints per servingWhat makes this fish taco sauce so tasty Its the unique combination of herbs and spices, including cumin, coriander, smoky chipotle chili powder, dill, and oregano. Plus the perfect hit of heat not enough to say, whoooaa, tongue and throat on fireBut just enough to be all like, hello, youre alive, and its great to be eating tacos And the secret ingredient capers. Capers have a unique some would say strange flavor thats a cross between bitter and briny. But when you combine it with other assertive flavors, like the spice blend above, it somehow turbo charges everything else, while hanging out quietly in the background. Use non pareil capers if you can find them theyre smaller with a more delicate flavor, and minced them well with a knife, or smash them with a fork. And then theres my all around favorite flavor combo. Lime and cilantro above are so natural together, it would not have surprised me one bit to find them growing on the same plant, had I not grown cilantro myself without producing a single lime I knew better, of course, but was still unreasonably disappointed. Theres plenty of both of these summery flavors in my fish taco sauceI love the Buttermilk flavor, and the Original Ranch dressing will work great here too By the way, did you know that both Hidden Valley Buttermilk Ranch dressings. Easy Taco Soup Recipe With Ranch Dressing' title='Easy Taco Soup Recipe With Ranch Dressing' />If you want to create a fantastic rice dish to go with your Mexican themed dinner, just add butter or coconut oil to the finished rice, and stir. Squeeze a lime into the rice, and stir. Sprinkle a dusting of ground coriander over the rice, stir. And finish it off with a generous helping of fresh, chopped cilantro. Portobello Mushroom Burger. Yeah, stir. Oh, and use the cilantro rice on your fish tacos with a big dollop of this wickedly good fish taco sauce right on top. Coriander, by the way, is the seed produced by the cilantro plant. Redundant, both sharing a spot in the same fish taco sauce recipe No, sirreee. Ground coriander tastes nothing like its leafy parent. Gently aromatic and somehow citrusy, it adds a bright flavor to mexican dishes, and is an especially delicious companion to cumin. So, for you unlucky ducks where cilantro leaves tastes like soap, do not fear the ground coriander How do you make fish taco sauceWith a whisk, my dears If you havent already, view the video below, and youll see that this super delicious sauce is just minutes in the making. So, try this uniquely spiced sauce for your fish tacos I think youll love it Making a big batch and need some ideas to use up the leftovers Its a fantastic chip dip Fritos are my favorite Or, try it with these recipes Loaded Guacamole Vegetarian Tacos. Fish Taco Bowls. Oven Fried Shrimp and Thai Coconut Ramen Noodle Bowl. Karen xo. In 2. 01. Ill be donating a portion of Soup. Addicts income each month to a non profit whose works speak to my heart. This months proceeds will go to the C. A. T. Adoption Team of Northern Kentucky and Southern Ohio, a non profit organization devoted to giving kitties second chances. My four furbabies are former ferals, so I have a super soft spot for stray and feral kitties, who often end up in county shelters under imminent threat of euthanasia. Staunchly no kill, C. A. T. pulls these kitties from those shelters, vets and neuters them, and then works tirelessly to find them the perfect furever family match. C. A. T. fosters all cats in loving homes, rather than in lonely cages at a kennel, so every kitty knows love and safety from the moment theyre brought into the fold. Check out C. A. T. Facebook page for daily kitty photos and all the fuzzy feels Wickedly Good Fish Taco Sauce, the video see how its done Wickedly good fish taco sauce. This is without a doubt the best fish taco sauce Ive ever had or made. The herbs and spices are unique and create an incredible white sauce for fish tacos. Greek yogurt is delicious as a substitute if youre not a fan of sour cream12cupreduced fat mayonnaiseyou can use full fat, but, the spices are so delicious, you wont miss that particular flavor contribution1lime, cut in half. I used in this batch. In a small bowl, whisk the sour cream and mayonnaise until well blended. Squeeze the juice from one lime half into the fish taco sauce mixture, then whisk thoroughly. Youll want the consistency of a pourable, creamy salad dressing. If still too thick, add more lime juice from the other half. If too runny, add sour cream. Add all of the spices, whisking to mix thoroughly. Add the capers, minced pepper and cilantro, and whisk thoroughly. Cover the bowl with wrap and refrigerate the fish taco for at least one hour the longer the better. Serve chilled. Spoon white sauce over fish tacos, or add into taco salads or rice bowls. 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