Loaded Twice Baked Potatoes Recipe My. Recipes Cut each potato in half lengthwise scoop out pulp into a medium microwave safe bowl, leaving a 18 inch thick shell. Mash pulp with a potato masher. Stir in milk, yogurt, 14 cup cheese, 14 teaspoon kosher salt, and pepper. Microwave at HIGH 1 minute or until thoroughly heated. How To Make Twice Baked Potatoes. As far as comfort foods go, twice baked potatoes are right up there with the best. They have a lot of things we love creamy mashed potatoes, melty cheese, the possibility of bacon all served up in a crispy little boat. What could be better While twice baked potatoes can certainly be a comforting, cheese topped indulgence, they can also be something you feel happy serving to your family on any given weeknight. Twice Baked Potatoes With Bacon' title='Twice Baked Potatoes With Bacon' />This is what I love about twice baked potatoes theyre really just the vehicle you get to choose everything that goes inside. Heres how What Is a Twice Baked Potato These potatoes get two rounds in the oven, thus earning their twice baked status. Homemade Spicy Bbq Sauce on this page. The first round is to cook the potatoes until their insides become soft and pillowy, perfect for scooping out and mixing with cheese and other delicious fillings. The second round is to warm the stuffed potato halves, crisping up the potato skins and melting the cheese on top. How To Bake a Potato, 3 Ways. What Goes Inside The potato scooped from the insides is the base for your filling. Mash it with a little sour cream or Greek yogurt or a lot, depending on the level of your need for comfort food until it becomes soft, and then fold in whatever extra ingredients youre in the mood for. These extra filling ingredients are where you get to be creative. Cook up an onion and some hamburger, add a handful of cheddar and some chili spice, and youve got yourself a fabulous filling for twice baked potatoes. Need twicebaked potato recipes Get delicious twicebaked potato recipes including cheddar twicebaked potatoes, broccoli cheese twicebaked potatoes, creamy twice. These twice baked potatoes are great to keep in the freezer for busy days or unexpected company When baking potatoes are on special, I buy a 1015 pound bag and make. Cottage cheese may seem like an unusual choice, but it adds a tangy flavor similar to that of sour cream. The potatoes can be prepared through step 4 up to a day. Twice Baked Potatoes MicrowaveIf you have some leftovers hanging around your fridge shredded chicken, a cup of roasted vegetables, the last scoop of chickpeas these are perfect candidates for your filling. Ive left a lot of wiggle room in the recipe below play around with the amounts of everything and see what you like best. Aim for 2 to 2 12 cups of filling once mixed with the mashed potatoes and cheese, this will make the perfect amount for stuffing back into the potato skins. The Perfect Make Ahead Meal. Twice baked potatoes are on my regular weeknight rotation for good reasons I never get tired of them and theyre a great make ahead meal. The stuffed potatoes keep in the fridge for about five days, or you can wrap them in aluminum foil and freeze them for three months. Add on a few extra minutes in the oven to reheat, and dinner is ready. Do you love twice baked potatoes, too What are your favorite variations For twice baked potatoes, you need 4 russet potatoes 3 12 to 4 pounds, 2 to 2 12 cups filling cooked vegetables, cooked meat, tofu or seitan, beans, wilted greens, etc., 2 to 3 teaspoon spice or minced herbs, 14 to 12 cup sour cream or Greek yogurt, 1 to 2 cups shredded cheese. How To Make Twice Baked Potatoes. Makes 8 servings. What You Need. Ingredients. Greek yogurt. 1 to 2 cups shredded cheese. Equipment. Baking sheet. Aluminum foil. Skillet. Chefs knife. Mixing bowls and spoons. Instructions. Bake the potatoes Heat the oven to 4. F and line a baking sheet with aluminum foil. Scrub the potatoes clean and prick all over with a fork. Rub them all over with olive oil and sprinkle with salt and pepper. Arrange the potatoes on the baking sheet and bake until easily pierced with a fork, 5. Allow to cool enough to handle. Prepare the filling ingredients While the potatoes are cooking, prepare any filling ingredients. Cook any meat, and steam or saut the vegetables leftover meat and vegetables are also great. Mix in wilted greens, legumes, diced tofu, or any other add ins. Stir in any herbs or spices youd like to use. Aim for 2 to 2 12 cups total filling ingredients. Scoop out the potato insides When the potatoes are cool enough to handle, but still warm, slice them in half, scoop out the insides, and transfer the insides to a bowl. Leave about 14 inch of potato as the shell. Arrange the shells back on the baking sheet. Mash the potatoes, sour cream, and half the cheese Using a fork or a potato masher, mash 14 cup of sour cream or Greek yogurt into the potatoes. Add more for a richer, creamier filling. Once you have your ideal consistency, mash in half of the cheese. Add the filling ingredients Fold the cooked filling ingredients into the mashed potatoes. Fill the potato shells Divide the mashed potato filling evenly between the potato shells. Use the back of a soup spoon to really press the filling into the shells, then pile more on top. Sprinkle with cheese Sprinkle the remaining cheese over the top of the potatoes. Bake until warm Return the potatoes to the oven and bake for another 1. Cool slightly, and serve while still hot. Recipe Notes. Make Ahead Twice Baked Potatoes Once youve filled the potatoes but not topped with cheese, refrigerate any potatoes you will not eat right away. They will keep for up to 5 days. To serve, bake for 1. Freezer Twice Baked Potatoes Once youve filled the potatoes but not topped with cheese, you can also wrap the potatoes in plastic wrap or foil, and freeze for up to 3 months. Thaw in the fridge for 2. This recipe and post were originally published October 2. Want more smart tutorials for getting things done around the home See more How To posts.