Chicken Pot Pie Recipe Video. Its that time of year when were all dreaming of spring flowers and sunshine, but still living under grey skies and snowy landscapes. The best way we know to get through these last winter weeks Comfort food and whats more comforting than Chicken Pot Pie It doesnt get much more classic than a really good Chicken Pot Pie like Mom and Grandma used to make. Its a dish thats a meal all by itself the perfectly seasoned chicken the mix of vegetables the creamy sauce and the crisp, tasty crust. Mouth watering Then take a look at our version of this classic, then read on for the full recipe so you can make it yourself. Follow us on Pinterest Tip Hero. Serves 6 to 8. Prep Time 1. Total Time 5. 0 minutes. Healthy Lunch Ideas Gluten Free. The filling for this chicken pot pie is quickly cooked in the Instant Pot and the pastry is a snap to prepare with a food processor. Chicken Pot Pie Crescent Braid A super easy and delicious dinner all wrapped up in a gorgeous crescent braidCHICKEN POT PIE SOUP a deliciously simple soup recipe made from scratch. A fantastic classic comfort food brought to you in bowl. Ingredients. 3 tablespoons canola oil. Directions. Preheat the oven to 4. Fahrenheit 2. 00 degrees Celsius. Heat the oil in a large skillet over medium high heat. Once the oil is hot, add the chicken, working in batches so as not to crowd the pan. Season with the kosher salt and pepper, and brown on all sides. Once browned, remove the chicken from the pan, let cool and set aside. Return the pan to medium high heat and melt the butter. Add the diced onions, and cook for about 5 minutes, until translucent. Add the garlic and cook until just fragrant. Season the onions and garlic with salt and pepper, and sprinkle with flour. Using a whisk, stir and cook the flour for about 1 minute. Add the chicken stock to the pan, bring to a simmer, and whisk until thickened. Stir in the heavy cream, and cook until thickened. Add the fresh thyme, frozen peas, carrots, and pearl onions. Add the chopped chicken, and cook until heated through. Remove the pan from the heat, add the parsley and adjust seasoning, as needed. Pour the prepared pot pie filling into a 8 inch by 2 inch round baking dish. Roll out the pie crust and cut 3 to 4 vents in the center of the crust. Place the dough on top of the pie filling. Tuck the edges of the crust under and crimp. Brush the top of the crust with the egg wash, and place the baking dish on a sheet pan. Bake for 2. 5 to 3. Allow to cool slightly before serving. Yum This dish is just as filling, satisfying and delicious as we remember from all those Sunday night dinners at Grandmas house. Absolutely classic, and pretty simple to make, too So what do you think of our version of Chicken Pot PieHow does it compare to your family recipe What would you add to or change about oursLet us know if you give this recipe a try, and be sure to let us know how it turns out for you Recipe adapted from Food Network.