Corn Cob Pipes For SaleFind great deals on eBay for corn on cob and corn on cob fabric. Shop with confidence. A corncob, also called cob of corn, is the central core of an ear of maize Zea mays ssp. It is the part of the ear on which the kernels grow. Chipotle Shrimp Tacos. Define corncob the core on which the kernels of corn are arranged an ear of corn. Corn on the Cob Taste of Home. The wonderful spice mixture doesnt add heat, only great flavor. This just may be the best corn youve ever had Taste of Home Test Kitchen. Grilling foods in foil packets means little mess and cleanup. Plus, the steam cooks the vegetables to perfection. Try experimenting with different seasonings. New York is one of the nations biggest sweet corn producers. So its no wonder that husband Walt and I love fresh corn on the cob and also corn Ive frozen. Corn Cob Jelly Recipe' title='Corn Cob Jelly Recipe' />For a flavorful, different way to serve sweet corn, try this recipe. Donna Smith, Victor, New York. This colorful salsa is worth the extra time it takes to grill the ears of corn. The flavor goes well with barbecued meats, but its also tasty served with chips. Need corn on the cob recipes Get delicious corn on the cob recipes including herbed corn on the cob, roast corn on the cob, TexMex corn on the cob and more corn on. The most common methods for cooking corn on the cob are frying, boiling, roasting, and grilling. Corn on the cob can be grilled directly in its husk, or it can be. Nancy Horsburgh, Everett, Ontario. Layered desserts always grab my familys attention, but salads Not so much. I wondered if I presented a healthy salad in an eye catching way, I could get everyone on board. Im happy to report that I was correct. Find tons more of my salads and other good stuff at foodyschmoodyblog. Christine Hadden, Whitman, Massachusetts. My husband loves corn on the cob, and I love this slow cooker recipe because I dont have to stand at a hot stove. We like a little spice, so the Cajun seasoning works well for us, but any spice blend works. Audra Rorick, Scott City, Kansas. Being from Louisiana, we like everything hoteven our vegetables, writes Glenda Ardoin from Hessmer. This is one of our summer favorites. My mother and I love to eat vegetables the most flavorful waygrilled Seasoned with fresh herbs, these colorful kabobs showcase the best of summers bounty. Susan Bourque of Danielson, Connecticut.