Start your own garlic business. Start your own garlic business. T4nbwcbgsLw5FwNdqQqhdc01tGk=/fit-in/800x0/f9d023f4-4302-46d6-a0c7-e339dd8091df--05-28-13-genius-pickled-ramps-381.jpg' alt='How Much Is One Clove Of Minced Garlic' title='How Much Is One Clove Of Minced Garlic' />Find out how much Minced Garlic is in a Garlic Clove or how many cloves are in a Garlic Head. How many garlic cloves do yoiu need to measure 1 cup of minced garlic. Start your own garlic business. Congratulations By visiting this site you have already taken the first step to starting your own agricultural venture. One Sheet Pan Roasted GarlicParmesan Chicken Tenders and Green Beans with Fresh Grape Tomatoes. Congratulations By visiting this site you. Garlic is very easy to grow and. We. have developed a 5 Year Plan aimed at the. This plan allows you to start small with only 6. We must stress thatyou do not need previous experience with growing. We will supply you with Step by step Garlic Growers Manual. Planting cloves. Year round telephone support. The Garlic Growers Manual includes step by step instructions. It is provided and despatched immediately. The manual also covers marketing suggestions both export and local and. The planting cloves are of a huge variety called Super Giant. Garlic SGG. Each individual clove can be the size of a regular bulb. Shelf life of this garlic is phenomenal much longer than other. This means that instant sale is not imperative and you could. Our year round telephone support is there for your convenience. In the 1. 0 years of growing our S. G. G. it has never been susceptible to. Indeed, one crop of smaller garlic planted. S. G. G. was completely wiped out with Brown. Rust whereas the S. G. G. was untouched. In short, it is a superb product. Land Requirements. Initially, in order to plant 1. Should the 5 Year Plan be followed, this requirement would increase five fold. The yield from this land should be approximately 1. Sandy soil makes. Water Requirements. This will vary according to soil type. A reasonable borehole will suffice. The Market. The. market is not just South Africa. Exporters can handle everything produced. Germany, Australia, etc., especially large cloves which. Locally, it can be sold to traders. Great strides have been made. Normal. garlic consumption has increased tremendously over the last few years. We anticipate that S. G. G. will take over the garlic market not. Garlic Herbal Remedies Raw Garlic Remedies Garlic Health Benefits. More than just a potent meal time ingredient, garlic has been used for centuries to combat every aliment from sickness to hair loss. While some claimed uses are nothing more than myths, there is substantial evidence for legitimate health benefits. Studies have shown garlic to lower blood pressure, increase insulin production and work as a topical antibiotic, among other things. History and Origins of Garlic. Garlic has been a cultivated plant for so long that it is difficult to trace its true origins. It is most likely that it was originally native to central Asia, spreading throughout Europe and Mediterranean civilizations. Today, it is cultivated throughout the world grows wild in Italy and southern Europe. Garlic was widely used in ancient Egypt for its healing powers. Greek historian Herodotus wrote about inscriptions on the walls of the great pyramid of King Khufu recording the amount of garlic, onions and radishes eaten by the slaves during construction. During this age of the Pharaohs, garlic was handed out to laborers because it was believed to increase their strength and stamina for the difficult job of constructing pyramids. The Egyptians also accounted garlic for warding off diseases, and kept it in bountiful supply around slave camps. The Ebers Papyrus an ancient Egyptian medical writing, cites garlic as a remedy for 2. There are even accounts of the Egyptians worshiping garlic. Garlic is mentioned in the literature of several great ancient world kingdoms including Persia, Babylon, Greece and Rome. Discordies, Romes head medical officer, is reported using garlic to treat intestinal worms. Aristotle and Hippocrates also mention the use garlic as an important holistic remedy. Theophrastus. Historian Theophrastus records the ancient Greeks serving garlic as a supper for their god Hectate. Greek Olympic athletes used it for improved stamina. However, some Greeks, including Orace, account it as a sign vulgarity, most likely because of its smell. In later times, William Shakespeare discourages actors from eating garlic in order to keep their words sweet. Our English word garlic comes from Anglo Saxon origins from the words gar meaning spear and lac meaning plant. How Does Garlic Grow Garlic is classified as a part of the allium family along with onions, leeks and shallots. It grows as a bulb beneath the soil, with leaves shooting up through the ground with large, green blades. Individual cloves can be planted as seeds. If garlic is left on the counter long enough, roots and leaves will begin to appear. All that is needed is to simply place a garlic clove in the ground or in a pot to begin the growing cycle anew. When garlic matures, the green leaves will turn brown and begin to wither. If the garlic is harvested before this time the cloves will be much too small, and it is impossible to replant the bulb once the cloves have split apart. After garlic is harvested it must be properly dried. This is often accomplished by hanging the bulbs upside down in a cool, dry, environment. If the garlic is not allowed to dry completely, it will rot. Usual drying time is about one week. Garlic grows in a number of climates and is easily produced in both the traditional Mediterranean environments as well as in cooler Northern conditions. Garlic in the Kitchen Few common kitchen ingredients are as versatile as garlic. It can be used to flavor a wide variety of food from a number of ethnic origins. Available in most any grocery store, garlic bulbs are inexpensive and keep well. Each bulb contains several cloves. Each clove can be separated and peeled individually, allowing the others to remain sealed in their husks, prolonging freshness. Peeling Garlic. To peal a garlic clove, most chefs recommend laying it flat on a cutting board, placing your chopping knife broad side on top of it, and then quickly smashing the garlic with one quick tap with the heal of your palm or the side of your fist. This separates the skin from the garlic without much damage to the clove inside, and makes it very easy to peel. The clove can then be used whole, minced, chopped or pressed as an ingredient in your favorite recipe. Fresh young bulbs are the most powerful and are in season during the summer months. After garlic has been peeled and chopped it quickly loses its potency, since the delicate chemical reaction that takes place is unstable and is destroyed within hours. Aliments Garlic is Recommended for Garlic is used to treat many types of infections and health issues. Some of the most common uses for garlic include skin treatments for its antifungal, antiviral and antibiotic properties. Ingesting garlic has been cited for improving circulation, lowering blood pressure and curing a cough. As an Antibiotic Garlic has been used to treat many types of infections. Add it to a foot soak to treat athletes foot or press a clove and add a little olive oil to help heal a middle ear infection. What To Eat With Kabobs. Crushed raw garlic is a powerful antibiotic that has the ability to kill certain strains of the staph bacteria. It can be safely applied to any open cut. For Acne The same antibacterial properties that make garlic successful against infections are the same ones that make it a useful acne fighter. Crack open a clove to start up the chemical reaction and rub it directly on the acne prone areas of your face. You can also crush the garlic and use the juices to rub into the skin. Mosquito Repellent Apparently, the compounds in garlic are harmful to mosquitoes and they will avoid contact with it. You can apply garlic extracts to exposed areas of skin to ward off the pests. As a natural alternative to chemicals, you can place garlic cloves around outdoor gathering areas to act as repellents. Cough Syrup Garlic is a powerful antibacterial agent, so it is thought to be able to sooth a sore throat and even ease a persistent cough. Try boiling one bulb of garlic in about one cup of water and drink when cooled. Garlic is also thought to help with bronchitis, allowing people to expel more of the mucus. Cholesterol Reducer Some studies have found that garlic may be able to reduce lipoprotein LDL, the bad cholesterol levels in the blood. Decreased cholesterol and triglycerides leads to a lower risk of cardiovascular disease. European and American studies show garlic reducing bad cholesterol levels by an average of one tenth. Blood Pressure Reduction Studies have proven that garlic relaxes the walls of arteries and veins, thereby allowing more blood to flow. With easier blood flow, platelets are less likely to accumulate within the veins and arteries, reducing the risk of stroke. Heart Disease According to the latest research presented at the American Heart Association, laboratory test show garlic dramatically reducing fatty deposits in the arteries. Cancer Preventative Garlic is said to improve the immune system by stimulating the bodys immune response. Garlic is an effective inhibitor of compounds formed by nitrates that are thought to turn into cancer causing compounds within the intestines. For Help with Diabetes Garlic has been shown to increase insulin levels in the body, helping to lower glucose levels in diabetics. However, it does not take the place of insulin, and people with diabetes may need to continue on an insulin regimen. But it makes a useful addition to the diabetic menu. In the Bedroom Because garlic increases blood flow, it is possible that it may help with male performance issues. Colds Although garlic cannot cure the common cold, research has shown that people who consume a regular amount of garlic appear show cold symptoms less often. Stomach Ulcers Garlic is thought to protect against stomach ulcers that are commonly caused by the bacterium Helicobacter Pylori. People who eat a regular amount of garlic typically suffer from fewer ulcers.