Fruit Oatmeal Crisp Recipe. Preheat oven 3. 75 degrees. Prepare your choice of fruit mixture as indicated below. Cover bottom of buttered cake pan with mixture. Combine flour, oats, brown sugar, cinnamon, nutmeg and salt together in bowl. Cut butter in dry ingredients until mixture is crumbly. TopPhotoMobile/215-strawberry-rhubarb-crisp.jpg?mtime=20160920125449' alt='Rhubarb Crisp Recipes' title='Rhubarb Crisp Recipes' />Rhubarb Crisp Recipe with crunchy topping. Rhubarb crisp is a dessert with a rolled oats and butter and cinnamon topping. Average Cupcake Calories. Make and share this Rhubarb Crisp recipe from Genius Kitchen. This RHUBARB CRISP RECIPE with PICTURES is easy and quick to make with oatmeal and fresh OR frozen rhubarb Get Strawberry Rhubarb Crisp Recipe from Food Network. Sprinkle topping over fruit and bake in a moderate oven. Serve warm, plain or with whipped cream. Square pan 8 inch or 6 cups. Vegan-Strawberry-Rhubarb-Crisp-thefrostedvegan.com-3.jpg' alt='Rhubarb Crisp Recipe A Rhubarb Crisp With Crunchy Topping' title='Rhubarb Crisp Recipe A Rhubarb Crisp With Crunchy Topping' />Cooking time About 3. Yield 6 to 8 servings. FILLINGS CHERRY CRISP 2 1. Drain cherries and use only the amount of juice indicated. This classic dessert gets a little lighter with a crunchy polenta topping. Roasted rhubarb is just as easy as the traditional method of sewing, but the results are worlds apart with an intense flavor and bright color. APPLE CRISP 4 to 5 med. Slice apples and place in a baking dish. Add brown sugar and lemon juice. Blend well. RHUBARB CRISP 3 c. Combine together rhubarb and brown sugar in baking dish. BLUEBERRY CRISP 2 c. Combine ingredients in baking dish. PEAR CRISP 5 pears, peeled and cored. Slice pears and combine with brown sugar and lemon juice in baking dish. PIE FILLING CRISP 1 1. Spread filling in baking dish. Preheat oven 375 degrees. Prepare your choice of fruit mixture as indicated below. Cover bottom of buttered cake pan with mixture. Combine flour, oats, brown sugar. Strawberries and rhubarb combine beautifully to make a delicious, sweettart dessert baked under a very crunchy top. Use the smaller amount of sugar if you like it. Mollie Katzen. Strawberry Rhubarb Crisp. Adapted from The New Moosewood Cookbook. Preparation time 3. Yield About 6 servings. Strawberries and rhubarb combine. Use the smaller amount of sugar if you like it. Also, have some vanilla ice cream on hand, since you. MUST have this dessert a la. NOTE You can use. Topping. 1 14 cups rolled oats. A dash or two of nutmeg and allspice. Preheat the oven to 3. F. Combine the rhubarb and strawberries in an ungreased 8 or. Sprinkle with the granulated sugar. Mix together the topping ingredients in a medium sized bowl. Distribute the mixture over the top of the fruit, and pat it firmly. Bake uncovered for 3. Serve hot, warm, or at room temperature, plain or with ice.