What if we told you that you could make your favorite, Starbucksinspired pumpkin spice latte, right there in the comfort of your own home kitchenThe Best Homemade Pumpkin Spice Latte Recipe. How to make the best pumpkin spice latte at home with pumpkin puree, coffee, milk, and fall spices. Each sip of this spicedjustright beverage from our home economists tastes like a piece of pumpkin pie Taste of Home Test Kitchen551http hIDSERP,5197. Pumpkin Spice Latte Recipe Food Network KitchenCombine the milk, pumpkin puree, sugar, pumpkin pie spice and vanilla in a medium microwave safe bowl, cover the bowl with plastic wrap and vent with a small hole. Microwave until the milk is hot, 1 toAuthor Food Network KitchenSteps 3Difficulty Easyhttpswww. IDSERP,5213. 1PumpkinSpice Latte Recipe BettyCrocker. In less time than you spend waiting in line at the coffee shop for your pumpkin spice latte, you can make your own at home. Total Time 10 minsCalories 180 per servinghttp hIDSERP,5226. Starbucks Pumpkin Spice Latte Copycat Recipe Genius KitchenMake and share this Starbucks Pumpkin Spice Latte Copycat recipe from Genius Kitchen. Brew your espresso. Meanwhile, in a small saucepan, whisk together the pumpkin, vanilla, sugar, pumpkin pie spice and milk. Warm over medium heat, whisking constantly, until hot and frothy. Do not bring to a boil. Pour the espresso into a mug and pour the pumpkin spiced milk over it. Total Time 7 minshttp hIDSERP,5096. Photos 10http hIDSERP,5131. Quick Pumpkin Spice Latte Recipe Allrecipes. Whisk 12 cup milk, sugar, pumpkin puree, pumpkin pie spice, and vanilla extract in a small saucepan over low heat. Simmer for 5 minutes. Whisk in remaining 12 cup milk. Pour milk mixture through a4. Steps 2http hIDSERP,5125. Photos 11Total Time 10 minshttp hIDSERP,5145. The Best Homemade Pumpkin Spice Latte RecipeHow to make the best pumpkin spice latte with pumpkin puree, coffee, milk, and fall spices. Better than Starbucks See the easy recipe and video. Heat the pumpkin and spices In a small saucepan over medium heat, cook the pumpkin with the pumpkin pie spice and a generous helping of black pepper for 2 minutes or until its hot and smells. Better than Starbucks Jump to the Homemade Pumpkin Spice Latte Recipe or watch our quick video showing you how to make it. The moment Fall hits, we rush to our local coffee shop and order a pumpkin spice latte. We love them so much, we took it upon ourselves to try making it at home. This recipe is easy and I bet you have most, if not everything, you need to make it at home right now. YOU MAY ALSO LIKE These Homemade, Spiced Pumpkin Scones are incredible and have lots of 5 star reviews to prove it. Try them soon How to Make the Best Pumpkin Spice Latte at Home. This recipe comes together in under 1. Start by heating milk, pumpkin puree, and sugar on the stove. You can use whole, 2, skim, or dairy free milk. Coconut or almond milk would be delicious. Pumpkin Spice Latte Recipe' title='Pumpkin Spice Latte Recipe' />Then we add vanilla, pumpkin pie spices, and strong coffee. The mixture gets divided between two mugs and its time for whipped cream. Simple, quick, and no coffee shop lines. Recipe updated, originally posted November 2. Since posting this in 2. Adam and Joanne. The Best Homemade Pumpkin Spice Latte Recipe PREP 5mins COOK 5mins TOTAL 1. Make the popular coffee house pumpkin latte at home. Canned or homemade pumpkin puree both work well in this recipe. Makes 2 Drinks. You Will Need. Whipped cream, for serving. Directions. Add milk, pumpkin puree, and sugar to a saucepan over medium heat. Heat until hot, but do not boil. Remove the saucepan from the heat and whisk in the vanilla, pumpkin pie spice, and the coffee. Divide the mixture between two mugs. Top with whipped cream and a sprinkle of pumpkin pie spice. Adam and Joannes Tips. Milk This tastes best with 2 or whole milk, but you can substitute with skim milk. Non dairy milk like soy, almond, or coconut milk will also work. Sugar This recipe calls for 1 to 3 tablespoons of sugar. How much you use is up to you. We tend to prefer less sugar in our drinks. You can also use a sugar substitute. Add this to taste. Pumpkin Pie Spice Blend Find pumpkin pie spice at the store or make it at home. You likely have everything you need to make it already. Mix the following spices in a spice jar 1 12 tablespoons ground cinnamon 2 teaspoons ground ginger 12 teaspoon ground nutmeg a pinch of ground cloves. Nutrition Facts The nutrition facts provided below are estimates. We have used the USDA Supertracker recipe calculator to calculate approximate values. We assumed 2 milk and 1 tablespoon of sugar. If you make this recipe, snap a photo and hashtag it inspiredtaste We love to see your creations on Instagram and Facebook Find us inspiredtaste. Nutrition Per Serving Serving Size. Calories. 17. 1Protein. Carbohydrate. 21 gDietary Fiber. Total Sugars. 20 gTotal Fat. Saturated Fat. 4 gCholesterol. AUTHOR Adam and Joanne Gallagher. How To Make Pumpkin Spice Lattes Even Better than Starbucks. Tis the season. Can you hear the espresso machine firing upStarbucks brought back its rockstar latte, the queen of froth, the obsession of millions the Pumpkin Spice Latte. But if you dont want to drive to Starbucks and just fancy making it yourself at home, we have your back Heres how to make a spicy, frothy Pumpkin Spice Latte at home. Its so easy, and youll have enough to share with someone you truly love. Dont skip the whip. Wed be remiss not to mention one more advantage of making the PSL at home Our version actually has pumpkin in it. When we originally created this recipe, Starbucks version of the PSL didnt contain any real pumpkin. Anjalis rant on the topic was pretty epic. Our recipe originated with Kathryn, a core writer in the early days of Kitchn. She included a touch of pumpkin for delicious and full bodied pumpkin spice flavor. Arugula And Strawberry Salad there. An at home PSL is also cheaper than those coffee shop drinks. As Kathryn says, For those of us on a budget, those little cups of spicy goodness can add up. Making your own at home will not only save you money, but you can also enjoy them year round. In addition, you have more control over the ingredients especially the sugar, so you can tweak the recipe to your liking. Especially if you like extra whipped cream. We wont tell. Ive whipped up Kathryns pumpkin spice concoction several times now, and I made some changes from the original recipe. First of all, I cook the pumpkin and the spices for a moment in the saucepan, which gets rid of any raw squash flavor and makes the spices toastier. Secondly, I think that the real key to this recipe is a healthy dose of black pepper, which cuts through the sweetness and the coffee for a spicy bite. And her rather startling amount of vanilla yes, two tablespoons mimics the enhanced flavor of coffee shop syrups. Start with less if you want. Enjoy Faith, August 2. Makes 2 drinks. What You Need. Ingredients. 2 tablespoons pumpkin pure. Freshly ground black pepper. Equipment. Mixer, whisk, or hand blender, to whip cream. Saucepan. Wooden spoon. Whisk. Blender Espresso maker or coffee maker. Instructions. Heat the pumpkin and spices. Heat the pumpkin, pumpkin pie spice, and a generous helping of black pepper in a small saucepan over medium heat, stirring constantly, until its hot and smells cooked, about 2 minutes. Stir in the sugar. Add the sugar and stir until the mixture looks like a bubbly, thick syrup. Warm the milk. Whisk in the milk and vanilla and warm gently, watching carefully to make sure it doesnt boil over. Blend the milk. Carefully process the mixture with a hand blender or in a traditional blender hold the lid down tightly with a thick wad of towels until frothy and blended. Mix the drinks. Make the espresso or coffee and divide between 2 mugs. Add the frothed milk and pumpkin mixture. Top with the whipped cream and a sprinkle of pumpkin pie spice, cinnamon, or nutmeg if desired. Substitutions. Vanilla Yes, this recipe calls for two tablespoons not teaspoons of vanilla. This sounds like a lot, but it does more than anything else to mimic the intense, even artificial, taste of the syrups used in coffee shops. But feel free to start with less and bump it up as needed. Milk fat This recipe is most satisfying when made with whole milk, but 2 and skim can be substituted. Canned pumpkin substitution You can substitute 1 teaspoon Torani Pumpkin Spice Syrup for the canned pumpkin if you have it on hand. Sugar substitute You can use a sugar substitute in place of the sugar if desired. Add to taste. Pumpkin pie spice substitute No pumpkin pie spiceNo problem use our recipe to make it out of cinnamon, ginger, and other spices Pumpkin Pie Spice Mix. Recipe Notes. Make a big batch of pumpkin spice base If you like, you can make a big batch of the pumpkin spice base, and refrigerate. To make 8 full servings, cook 12 cup pumpkin pure with 2 teaspoons pumpkin pie spice, 12 teaspoon black pepper, and 12 cup granulated sugar. Stir in 12 cup vanilla extract. Refrigerate for up to 1 week and use as desired. To serve, blend 13 cup pumpkin spice base with milk until frothy, and add 1 or 2 shots of espresso. Top with whipped cream and serve. This recipe has been updated first published September 2.