Leader in Responsive Web Design Tools and HTML Software. Try our HTML Editor, innovative Responsive Email Designer or Responsive Prototyping Software today. The One Change You Should Make to Vastly Improve Your Morning Coffee. Some home baristas go all out. They have coffee makers and grinders that cost hundreds of dollars, buy only the finest specialty beans, and labor over their pour overs like theyre birthing a child. Other people just want to down a scalding hot cup of liquid caffeine in the morning. And somewhere in the middle, there are those of us who love to drink the kind of coffee offered by specialty cafes, but dont want to spend any more money or time than is strictly necessary to make such a beverage on our own. Swinging by your neighborhood caf is easy, but learning how to make cold brew coffee is way more impressive, especially with our favorite addins. Looking for the latest best beantocup coffee machines Weve reviewed the very best bean to cup machines of 2016 so you can choose the right machine. Homemade coffee tastes way better than anything out of a drivethru. Follow these 8 steps to make better coffee than you ever imagined. How to Make Instant Coffee. Coffee is an important part of the morning for many people. Unfortunately, there are times when a coffee maker is not available. We take an in depth look at some of the best home coffee machines on the market, including espresso, cappuccino and more. How To Make A Really Good Cup Of Coffee' title='How To Make A Really Good Cup Of Coffee' />To find out just how to get the best cup of coffee without straying too far from my lazy and stingy habits, mentalfloss went to this years New York Coffee Festival and asked some of the citys finest baristas and coffee experts what is really important when it comes to making your own coffee. Is it the temperature of the water The brew time The equipmentIf you could only focus on and invest in one part of the coffee making process, we asked, what would it be Yes, all the parts of the coffee making process are technically intertwined, and if you use terrible tasting water or let it brew too long or burn the coffee, itll taste bad, no matter what else you do. But what makes the biggest difference in making your coffee go from so so to perfectAccording to most of the coffee experts we spoke to, its all about that grind. You want all the grounds to be the same size, because you want the coffee to extract at the same rate, says Chloe Langham, a coffee educator at Tobys Estate Coffee Roasters in Brooklyn. If youre using a blade grinderthe basic, cheap kind of grinder with two rotating bladesits going to churn out some pieces of coffee that are bigger than others, and thats no good. The large particles will under extract and the smaller particles will over extract, she describes. The former will create sour notes in your cup, and the latter, bitter notes. Your coffee will be all muddled. Good grinders can be expensive, but its worth it, according to every barista surveyed. Really, says Rachel Northrup of Ally Coffee, Invest in a grinder. She came to Ally with a background in agriculture, rather than in pulling shots of espresso, and she had to be forced into buying a good grinder by her colleagues at Ally. It was the one upgrade I made, she tells us. It changed my life. Thea Heilbron, a longtime barista who now serves as the events director at New Yorks Cafe Grumpy which you may know from Girls recommends a Cuisinart burr grinder like this 5. But she adds that you should never leave your beans inside the grinders hopper, even if it looks like the perfect coffee storage space. Not only will the oils degrade the burr mill, but over time those oils will get rancidand spread all over your fresh coffee. Unfortunately, this means that rancid is what most people are used to. No more If youre really looking for that perfect cup, you should grind your coffee immediately before you brew it. Once the coffee is ground, the aromatics start to disappear within 3. Andrew Oberholzer, who roasts the coffee shop Joes specialty Top Shelf line. When asked if he would ever consider having a coffee shop grind his coffee, he looks a little scandalized, saying that it would be a last resort if he happened to be going away for the weekend to a place with only a drip coffee machine and no grinder. His tone of voice indicates that he does not go to those kinds of places. However, not all coffee experts are so fastidious in their recommendations. Gregg Roberson, the head roaster at the New York City based Gregorys Coffee and no, hes not the eponymous Gregory, agrees that the grind of your coffee is paramount, but he isnt as much of a stickler for grinding your own beans at home, right before you brew. I dont know if beginners know the different grinds, he points out. If you cant tell the difference between the grind for a French press versus a drip coffee, maybe leave it to the professionals at first. Buy your beans at a coffee shop and have them grind them for you to get a better idea of what you should be doing at home. Once you grind your beans, Roberson says, they have a week to a week and a halfif youre pushing itbefore they really lose their flavor and aroma. While it was definitely the most popular response, a few baristas didnt put the grind of the beans at the very top of their list. The coffee to water ratio is vital, too. Caleb Ferguson, who serves as Joes director of training and quality control, places the scale first in the coffee equipment power rankings. If you dont know how much coffee youre using or how much water youre using, odds are, youre probably not making very good coffee, he argues. Meanwhile, Kelsey Forde, a barista educator at Brooklyn Roasting Company, comes down on the other side of the debate. I dont ever use a scale. I go by taste. Scales are expensive. Do a little experimenting, she says, and figure out what makes the taste you like. And if the world of high end coffee baffles you, there are a few basic coffee makers that its hard to go wrong with. Ryanne Allen, a barista at the Brooklyn based Nobletree Coffee, has a very simple recipe for good coffee Buy a Clever, she advises. The immersion coffee dripper runs only 1. Just pour in hot water, wait a few minutes, and place the dripper on top of your cup. I swear by that, she says. For automatic machines like that Mr. Coffee you have sitting in the office break room, Carolyn Durkee, a trade show specialist at the Seattle based Espresso Supply, says to make sure its certified by the Specialty Coffee Association of America SCAA, which ensures that it meets the qualifications needed to produce the ideal cup of coffeemeaning that the water and the coffee grounds are in contact for somewhere between four and eight minutes with the water temperature 1. Chicken Heart Recipe. F to 2. 05F, among other requirements. Just remember Do what tastes right to you. All these new technologies in brewing are not necessary to every home barista, says Ally Coffees Angie Thompson. If you really love the brew your Mr. Coffee auto drip machine makes, drink your heart out.