Doro Wat Ethiopian Chicken Stew. Jump to Recipe    Print Recipe Doro Wat Ethiopian Chicken Stew slowly simmered in a blend of robust spices. Easy thick, comforting, delicious, and so easy to make Fall is here, and with the arrival of the fall season, it seems that everyone robotically switch over from salads and iced drinks to more warm, comforting foods. Im super excited to be getting into heavier fare with you guys. I love salads and all the fresh produce that hails from the summer months but nothing gets me in the right mood like stews, casseroles and baking. Am going to be honest with you and say in my household, my taste buds dictate the season. Always have. Just a culturally thing, I guess. Meals are not seasonal well, maybe, celebratory events. So I have been happily trying this out during the summer months and now that it is the right season here. Am all ready to share my love of this stew with you guys. You can tell by the different parts of chicken I used whole chicken, chicken thighs and legs that I really have been enjoying this. This version of Doro Wat aka Doro Wot  is true to authentic roots, its easy to put together and packed with robust flavors from the spices. Berbere spice mix here  and spiced butter here  add great dimension to the dish and an incredible depth of flavor. And OOh, the caramelized onion packs a PUNCH. Really does FolksThis  Spicy Ethiopian Chicken Stew  is African comfort food at its best, and believe me, its a winner A great introduction to Ethiopian cooking. And the best part is. I got you covered with the spice mixBerbere and spiced butter. Cornbread Dressing on this page. Your girl is looking out for you  NO EXCUSESChicken Lentil Stew RecipesJust in case you do not have an Ethiopian market next to you or dont have spice mix available. Now take a sensory vacation to Ethiopia with this Chicken Stew, Ethiopian Greens, Stewed lentilsMesir Wat and this Delicious Injera here  to soak up any all the juices from the chicken. Enjoy Doro Wat Ethiopian Chicken Stew slowly simmered in a blend of robust spices. Easy thick, comforting, delicious, and so easy to make Tablespoons. Spiced butter. Sub with Cooking oil or more. For a bowl of hearty comfort, try Alton Browns Lentil Soup recipe, spiced with coriander and cumin, from Good Eats on Food Network. Give dinner a richly flavoured upgrade tonight, with this highprotein, lowcalorie red lentil stew recipe. Find more recipes at Chatelaine. Turkish lentil stew recipe with eggplant and pomegranate molasses. Butternut squash, red lentils, and sweet potato are wrapped in a lightly sweet and creamy coconut and tomato broth accented with spicy notes of turmeric, cumin, chili. Tablespoonminced garlicTablespoonminced gingerTablespoonpaprika. Tablespoontomato paste. Large soft boiled eggshelled removed. Tablespoons. Berbere Spice. Tablespoondried basiloptional. Fresh lemon. Salt and pepper to taste. Season chicken with, salt, pepper and set aside. In a large pot, over medium heat, heat until hot, and then add spiced butter and onions, saut onions, stirring frequently, until they are deep brown about 7 1. After the onions are caramelized or reached a deep brown color, add some more oil, followed by berbere spice, garlic, and ginger. Stir for about 2 3 minutes, for the flavors to blossom and the mixture has a deep rich brown color. Be careful not to let it burn. Then add about 2 3 cups water. Add chicken, tomato paste, basil, salt and cook for about 3. Throw in the eggs thoroughly mix to ensure that the eggs are immersed in the sauce. Continue cooking until chicken is tender about 1. Adjust sauce thickness and seasoning with water or broth, salt according to preference. Calories 4. 71. Calories from Fat 2. Percent Daily Values are based on a 2. Place  a large potpreferably non stick over medium heat, until hot, and then add spiced butter and onions, saut onions, stirring frequently, until they are deep brown about 7 1. Be care not to let them burn. Desired color you are  aiming for. After the onions are caramelized or reached a deep brown color, add some more oil, followed by berbere spice, garlic, paprika and ginger. Stir for about 2 3 minutes, for the flavors to blossom. RU189538.jpg' alt='Chicken Lentil Stew Slow Cooker Recipe' title='Chicken Lentil Stew Slow Cooker Recipe' />Chicken Lentil Stew RecipeMixture should have a really  deep rich brown color. Again, be careful not to let it burn. Then add about 2 3 cups water. Add chicken, tomato paste, salt and cook for about 3. If using a whole chicken, add the legs and thighs first and then cook for 1. Let it simmer for about 3. Finally add eggs and squeeze lemon juice lemon juice is optional or reserve and serve on the side. Let it simmer for about 1. Remove from the heat and serve warm. Red Lentil and Squash Curry Stew Oh She Glows. Leftovers are the best. A free, delicious meal without the work Ill take it. Unless of course you dont know what to do with the leftovers and they die a slow death in the fridge. One day you walk into the kitchen gasping, What IS that smell only to open the fridge and find those leftovers, shoved to the back of the fridge to die. My casserole now needs a hair cut and the black beans have morphed into stink bombs. It happens to the best of us. I vowed to use up my roasted squash leftover from my Butternut Mac n Cheeze recipeLast night, I found a recipe for a Red Lentil Squash Curry on Martha and used that as my inspiration for this stew. With my butternut already roasted this meal came together in about 2. Leftovers turned into a new recipeEven better. Print This    Red Lentil and Squash Curry Stew. Inspired by Martha. Yield 4 servings. Ingredients 1 tsp Extra virgin olive oil. I used low sodium. Fresh grated ginger, to taste optionalKosher salt black pepper, to taste I used about 12 tsp salt1. In a large pot, add EVOO and chopped onion and minced garlic. Sautee for about 5 minutes over low medium heat. Stir in curry powder and cook another couple minutes. Add broth and lentils and bring to a boil. Reduce heat and cook for 1. Stir in cooked butternut squash and greens of choice. Cook over medium heat for about 5 8 minutes. Season with salt, pepper, and add some freshly grated ginger to taste. Note If you have uncooked butternut to use, check out Marthas recipe for cooking instructions. You start by sauting a sweet onion and a few cloves of minced garlic. After about 5 minutes or so, add in your curry powder. Next comes 1 container of broth. If you are using a low sodium broth like I did, you will need to add more salt and vice versa. In goes 1 cup of red lentils. Cook this mixture over medium heat for about 1. Now stir in your cooked butternut and some greens if youd like. I simply used what was leftover from my Butternut Mac n Cheeze recipe. If you have uncooked butternut to use, check out Marthas recipe for cooking instructions. Cook another 5 minutes and serve A quick, stick to your bones stew with a kick of heat. And that 5 minute cheeze sauce recipe I promised you Its still in my test kitchen. Theres a chance it could die there. Lets get social Follow Angela on Instagram ohsheglows theglowspot, Facebook, Twitter, Pinterest, Snapchat, and Google.