Herb Crusted Salmon Recipe Claire Robinson. Watch how to make this recipe. Preheat the oven to 4. F. Blend the tarragon with bread crumbs, salt and pepper, to taste, in a food processor, pulsing in the dill last. Remove and stir in just enough melted butter to create the consistency of wet sand. A whole salmon fillet is a dish all your guests, including nonmeateaters, will ooh and aah over. Herb Crusted Salmon With Lemon SaucePat the salmon dry and season on all sides with salt and pepper, to taste. Heat 1 tablespoon of butter in a large saute pan and sear the salmon, flesh side down, over medium high heat, about 2 minutes. Do not crowd pan. Flip and top each fillet with the herbcrumb mixture. Put the pan in the oven and bake until the fish flakes with a fork. About 8 to 1. 2 minutes. Transfer the fish to a platter and serve immediately. Herb Crusted Salmon' title='Herb Crusted Salmon' />Herb Crusted Salmon Olive GardenGet Herb Crusted Salmon Recipe from Food Network. In Japan, pankocrusted mashed potato cakes like this are called korokke croquette, and versions of them can be found in restaurants, at supermarkets and in home. More than 250 menu items made from scratch daily. I rarely miss an opportunity for rack of lamb, and the herb and breadcrumb coating made this perfectly mediumrare rack exemplary. A masterpiece in my mind, but was. This oven baked salmon recipe is moist on the inside and crunchy on the outside. Once you learn how to cook salmon you can vary it lots of different ways. Dijon mustard gives the topping a nice kick and balances the richness of the salmon fillets. Lemon juice in the spinach salad offers another bright note. Salmon Steak Recipes.