Shrimp and Cabbage Stir Fry Recipe Food Network Kitchen. Whisk the egg white, 1 tablespoon cornstarch and 1 teaspoon soy sauce in a large bowl until frothy. Add the shrimp and toss to coat. Refrigerate 1. 0 minutes. Meanwhile, whisk the hoisin sauce, vinegar and the remaining 1 tablespoon soy sauce and 2 teaspoons cornstarch in a small bowl, then whisk in the chicken broth. Set aside. Drain the shrimp. Heat the vegetable oil in a wok or large skillet over medium high heat, then stir fry the scallion whites, ginger and garlic, about 3. Add the shrimp and stir fry until almost cooked through, about 3 minutes. Add the cabbage and stir fry until wilted and the shrimp are just cooked through, about 2 more minutes. Stir the hoisin sauce mixture, then add to the wok and simmer, stirring occasionally, 2 minutes. Healthy Thanksgiving Snacks. Stir in the scallion greens. This quick and tasty main dish has a double hit of sesame oil and seeds that add nutty flavor to crisp peppers and shrimp. Steps 4Total Time 55 minshttpswholefully. IDSERP,5286. 1Healthy Chicken Stir Fry WholefullyThis 30 minute Healthy Chicken Stir Fry is a great way to get in a ton of veggies into a weeknight supper. The flavors in this Thai Shrimp Stir Fry with Zucchini are beyond amazing Plus, this healthy dinner comes together in about 25 minutes. This recipe hit the jackpot. Find healthy, delicious stir fry recipes from the food and nutrition experts at EatingWell. Serve with rice, if desired. Photograph by Antonis Achilleos.