Homemade Chicken Pot Pie Recipe. Chicken pot pie is a recipe that needs to be added to every home cooks go to meals list. Its simple, quick to prepare, delicious and the perfect way to repurpose leftover chicken in a way that might get your family actually excited about leftovers night. You can get the entire dish prepped and ready to go the night before, cover it, and bake it to golden perfection the next night. With the chicken and veggies baked right in, you dont even need to worry about a side dish. Homemade Chicken Pot Pie An easy comfort food Comfort food is best served when its cool outside. As the temperatures drop, I find myself reaching for those comfort food recipes more often. This Homemade Chicken Pot Pie recipe doesnt ever disappoint, and its a favorite around our house I always serve Homemade Chicken Pot Pie with some homemade mashed potatoes, but you could serve it alone tooThis is also great reheated the next day too. I love that this recipe uses store bought crust, so I dont have to worry about making dough too. This recipe comes together pretty quickly, so its perfect for a weeknight meal. Other recipes to warm you up include Print. Author Sammie. Prep Time 1. Cook Time 5. 5 mins. Total Time 1 hour 5 mins. Yield 8. Category Entree. Ingredients. 2 Pack of Refreigerated Pie Crust. Salt Pepper. Instructions. Preheat the oven to 3. In a large skilet, combine the peas, carrots, onions, garlic, and butter and cook on mediumhigh heat until the vegetables are soft. Recipe For Homemade Chicken Pot Pie' title='Recipe For Homemade Chicken Pot Pie' />1 10 oz. Campbells Cream of Chicken Soup or Campbells Chicken or Turkey Pot Pie Soup 1 12 cups frozen mixed vegetables, thawed 1 12 cups cubed, cooked. VegAll, drained 2 c. A very easy Chicken Pot Pie recipe that you can make in 30 minutes for a perfect cozy fall meal with shredded chicken, tasty gravy pie crust. Recipe For Homemade Chicken Pot Pie' title='Recipe For Homemade Chicken Pot Pie' />Add in the chicken stock and heavy cream and stir to combine. Sprinkle the flour over the mixture and continue cooking and stirring until the mixture has thickened to a chowder like consistency. Add in the chicken and stir to combine. Salt and pepper to taste. Place one of the pie crusts into a deep dish 9 pie pan. Pour in the pot pie mixture and spread it evenly. How Do You Hard Boil An Egg on this page. Top the pie pan with the second crust, and trim any excess pie crust from the edges. Use a knife to pierce the top of the pie crust to allow any excess moisture to escape. Bake for 4. 5 minutes, or until the crust is golden brown. Allow the pie to cook for 1.