An outstanding quiche relies on a few simple elements a creamy egg custard, buttery homemade crust, and flavorful cheese and vegetables like spinach. This savory. A no fuss, no base needed quiche recipe to which you add whatever filling you like. I like it as the ingredients are always in the house. Roasting deepens the flavor of broccoli. Served on a bed of brown rice, this simple vegetarian dish becomes a filling meal. Ready for more roasted broccoli recipesBaby Vegetable Quiche TODAY. Preparation. 1. Preheat oven to 3. F and take the pie dough out of the refrigerator. Bring a small pot of salted water to a boil, add potatoes and boil for 3 minutes. Oatmeal Raisin Chocolate Chip Cookies. Drain and set aside. P1080310.jpg' alt='Creamy Quiche' title='Creamy Quiche' />Combine scrambled eggs, cream cheese and milk in a large bowl its OK if there are small clumps of cream cheese. Heat the oil in a large saut pan over medium high heat. Add the mushrooms, shallots and salt, and cook for 2 minutes. Add the spinach and broccolini and saut for 2 3 minutes or until the liquid is almost evaporated. Add the baby bell peppers and saut for an additional minute. Remove from heat and let cool slightly. Unroll pie dough and roll with a rolling pin until its about an inch larger in diameter. Place the pie dough in a 1. Trim any overhanging dough. Set aside. 6. Place the potatoes in a single layer on the bottom of the quiche crust. Stir cooled, sauted vegetables in with the scrambled eggs and pour the egg mixture over the potatoes. Place in the oven and cook for 3. Remove from oven and serve hot. Related video. Closed Captioning. ONOFF. apply reset x. Times New Roman. Arial. Comic Sans. Play Video.