New York Strip Steaks Make Great Roasts, Too. Photo. Credit. Karsten Moran for The New York Times Whether you are going out for a steak dinner or cooking steaks at home, there are usually three choices at the high end beef tenderloin, rib eye steak and what is known colloquially nationwide as New York strip, as in, Ill have the New York. In Kansas City, though, when you order a strip steak, its short for Kansas City strip. But all of these cuts make beautiful roasts, too something to consider for your festive holiday meal. Perhaps New York strip, technically a strip loin roast, makes the best roast of the three. While it has less marbling than a rib roast, it has more than the tenderloin. I might argue that the strip loin roast has the most flavor. You may not find a strip loin roast in the supermarket case, but any butcher should be happy to make one for you and tie it up for the oven. A five pound piece will feed a table of 1. PA1209_New-York-Strip-Steaks.jpg.rend.hgtvcom.616.462.suffix/1371587332967.jpeg' alt='Cook New York Strip' title='Cook New York Strip' />Cook New York Strip Steak On The GrillCredit Karsten Moran for The New York Times. Whether you are going out for a steak dinner or cooking steaks at home, there are usually three choices at. How To Cook New York Strip Steak Discover The Best Recipes Breakfasts, Lunches, Dinner, Snacks, and Desserts. HOW TO COOK NEW YORK STRIP STEAK. Its easy to slice, and it makes a great roast beef sandwich. The real key to a great tasting roast even an everyday wallet friendly rump roast, the kind I grew up on is to season it ahead of time. Whether you call it a rub, a dry brine or a dry marinade, make sure to do it at least an hour in advance. In truth, a night in the fridge is really the ideal way for the meat to absorb the seasonings flavors. It actually makes things easier for the cook, too. All you have to do is pull it out and let it to come to room temperature, and its ready to go. Homemade Ravioli Recipe. Another easy way to add flavor is to lay the roast on a bed of herbs rosemary, thyme or savory branches, or a mix instead of a rack. This leaves the meat slightly above the bottom of the roasting pan and lends a herbaceous boost to the meat and the pan juices. Keep the menu simple. Accompany your New York roast with roasted potatoes and parsnips, a dollop of sharp horseradish cream and a fat bunch of watercress. Recipes Whole Roasted New York Strip Loin More Holiday Roasts. Continue reading the main story.