Chicken soup flavored with coconut and curry make this Thai recipe a reader favorite. Snow peas, spinach, and chicken breast give this coconut curry. This is a spicy Thai variety of our favourite pumpkin soup. You can make it mild or spicy by using different types of chillies. A quick and easy supper thats perfect. Total Time 25 minshttp hIDSERP,5375. Thai Coconut Chicken Soup Eat Fat Lose Fat blogI love Thai food. So. MUCH. So when I saw this recipe in the Eat Fat Lose Fat book by Sally Fallon and Mary Enig., I jumped at it An easy soup with Thai flavors that. Weve deviated slightly from the classic version of a popular Thai soup by adding rice to make it more substantial. Serve it with lime wedges a squirt at the table. Tom Kha Gai Thai Coconut Soup 5 Steps with PicturesThis recipe scales beautifully just multiply the ingredients below. Ive included substitutions for ingredients you may not have easily at hand, but a trip by an asian grocery will turn up everything on this list handily. I buy lots of lemongrass and galanga ahead, then chop and freeze in pre sorted ziplok bags for future use. They keep quite well. You can also do this with the shallots, coriander root, and kaffir lime leaves. Broth 1 can coconut milk. I usually substitute brown sugar2 stalks fresh lemongrass, washed and choppped in chunks dried lemongrass is far inferior punch it up with extra lime juice and zest at the end if youre forced to go this route3 red shallots, peeled and chunked I often substitute 3 smashed cloves of garlic plus a bit of onion2 coriander roots, scraped I usually substitute a pinch of whole coriander seed plus a handful of fresh coriander cilantro leaves2 chili peppers, halved pick your favorite type, and modify number to suit your spice taste1. TOTALLY makes the flavor of this dish. If you cant get this locally, travel to a nearby city and visit the asian markets or scour the internets, buy a pound, then freeze what you cant use now. Its a floral flavor that youll definitely recognize if youve had tom kha gai before. I have a kaffir lime tree in my yard, but you can substitute lime zest if necessary. It just wont be as fragrant and complex. Chunks 1 pound boneless skinless chicken thighs, cut to 1 pieces you can use breasts, but the thighs are moister and tastier1 cup chopped mushrooms your choice mix it up1 3 Tablespoons fish sauce This stuff is pungent if youre not familiar, add incrementally and taste before increasing. Chicken Recipes For Dinner there. But dont be turned off by the smell. Definitely use some, as its a key flavor that softens when you add it to the soup. Finish 1 Tablespoon lime juice more if compensating see notes above1 handful fresh cilantro, chopped. Tools 1 large pot, at least 3 qtknifecutting board. This recipe uses a lot of ingredients common in Thai cooking to make a delicious and spicy soup featuring shrimp and shiitake mushrooms in a coconut milk flavored broth. Steps 5Total Time 1 hr 5 minshttp hIDSERP,5151. Thai Coconut Curry Butternut Squash Soup Host The ToastThai Coconut Curry Butternut Squash Soup. Im obsessed So flavorful and satisfying on a cold Fall day. Ingredients 2 cans 14ounce400 mL eachof premium coconut milk 1 heaping tablespoon 20 mL of Thai curry paste the tender stems of 1 bunch of cilantro, rinsed well. Especially comforting during winter months, this curried sweet potato soup with coconut milk is aromatically spiced and delicately creamy. A traditional and tasty Thai soup, this is my favorite comparison point between Thai restaurants and an excellent twist on chicken soup for cold winter days. Im a. The perfect quickfix dinner for chillier nights when you want something warming but dont have much time to cookthe combination of feelgood greens and creamy. Galangal and Kaffir lime leaves are combined with coconut milk and shrimp to create a delicious Thai soup. If you have all the ingredients on hand its easy to put. Steps 3Total Time 40 minshttp hIDSERP,5117. Tom Kha Gai Thai Coconut Soup Food RenegadeTom Kha Gai, the famous Thai coconut soup is my favorite soup for cold and flu season. Its not just medicinal its delicious. The first time I tasted Tom Kha.