What Happens If You Use Wax Paper Instead of Parchment Paper Wax paper and parchment paper might look similar, but they serve very different purposes in the kitchen. Wax paper has a thin coating of wax on each side, which prevents food from sticking to it and makes it moisture resistant. But wax paper is not heat resistant the wax will melt at high temperatures and the paper itself can catch on fire. Need help in the kitchen eHow offers quick and easy recipe ideas and cooking techniques for everyday meals as well as holidays and other celebrations. How To Make Roasted Potatoes. Dont use wax paper to line baking sheets or cake pans or put it in a hot oven. Wax paper is useful in many other ways. Its handy for rolling out dough of all kinds, pounding chicken breasts into cutlets, lining a baking pan for no bake bar cookies like our No Bake Fudgy Toffee Bars and covering countertops when you are decorating iced cookies, working with melted chocolate, or dusting a recipe with powdered sugar. You can sift dry ingredients onto a large piece of wax paper, then lift the paper and pour the contents right into your mixing bowl. Wax paper also makes a good wrapper for sandwiches, sticks of butter, or wedges of cheese. Like wax paper, parchment paper is also moisture resistant and non stick. But because it has been made with silicone, it can also be used in the oven, generally as high as 4. Even if your oven is a little hotter than that, the paper will usually darken but not burn. Parchment paper is sold bleached white and unbleached light brown, the color will not make a difference in your recipe. Baking paper, parchment paper, bakery paper, waxed paper, cooking paper, butter paper what are these all about Grease proof papers are highly hygienic and heat. Youll notice that most baking recipes these days call for lining a pan with parchment paper. It is widely available, but can you substitute it with similar looking. Reynolds KITCHENS Wax Paper Sandwich Bags are sandwich bags you can feel good about. These responsibly sourced paper bags contain 50 unbleached fibers, are. Can I Use Wax Paper In The Oven' title='Can I Use Wax Paper In The Oven' />Use parchment paper to line baking sheets, cake pans, pie pans, and meatloaf pans, cook fish and vegetables en papillote, as a makeshift muffin pan liners, and for any of the tasks listed above. Bottom line You can use wax paper and parchment paper interchangeably if you are not cooking with heat. If you are cooking with heat, choose parchment paper. Baking a Cake on Top of Wax Paper. Wax paper, also called paraffin paper, is a moisture proof sheeting with many food preparation uses. Many cake recipes call for a paper lined pan to prevent the batter from sticking. While silicone coated parchment paper is more common, baking a cake on top of wax paper is not harmful. Using this method allows you to eliminate added oil often required to grease the cakes pan. Wax papers coating is not heat resistant and begins to smoke it you place it directly in the oven. Most wax paper containers instruct you not to use wax paper for baking to prevent the coating from burning. In addition, at high temperatures the wax can transfer to food and pans. While the wax is food safe, it does slightly affect the flavor. When waxed paper is subjected to heat with batter poured over the top, however, the cake prevents it from reaching burning temperatures. Dry wax paper squares from Walter Drake that were once for professional cooks are now available to you. Wax paper squares ideal for preparing in advance. Translations of our basic paper casting instructions, as well as Mrs. Rycrafts shortbread cookie recipe. Food preparation. Oven wax paper is not recommended for baking use as it will smoke. Parchment paper is better for this use. Microwave wax paper can be used to. Use the oven to make natural strawberry fruit rollups. Easy fruit leather with just 2 ingredients. Healthy rollups. Great kid snack. This keeps the wax from transferring to the cake or the pan as well. In cookbooks, particularly from the 1. For a square or rectangular pan, cut a sheet of wax paper to fit the pans exact interior measurements and set it in the bottom. If you are baking a round cake, flip the pan upside down and place a piece of wax paper over it, large enough to cover the surface with extra hanging off the edge. Trace the shape of the pan on the wax paper with a pencil. Cut just within this line, creating a circle slightly smaller than the bottom of the pan. The wax paper should be the exact size of the interior of the pan. Trim away extra if the circle does not fit perfectly. If you are working with a tube pan, cut a hole in the center for it to slide over. The wax paper should not come up the sides of the pan it should only line the bottom. Pour the cake batter directly in the center of the cake pan, over the wax paper. Pour slowly, allowing the batter to spread evenly. Bake the cake as called for in the recipe and remove it from the oven carefully. Slide a butter knife along the edges, between the cake and the pan, releasing it. Flip the cake upside down on a cooling rack in a quick, smooth motion. It should fall out of the pan with ease, leaving the sheet of wax paper stuck to the bottom of the cake. Gently lift the edge of the paper and slowly peel it back off the cake. Discard the wax paper and allow the cake to cool before slicing or applying frosting. Wax paper smokes and might catch fire if exposed to direct heat. Do not line the sides of the cake pan, leaving paper exposed above the batter. Never bake cookies or anything else that does not cover the wax papers surface completely. If you have parchment paper available, it is a suitable replacement for wax paper to bake a cake on. A sheet of white paper coated with cooking oil works in place of wax or parchment paper in a pinch, but it is not ideal.