Fresh Tuna Tacos recipe Epicurious. We love these tacos. So easy and quick. They can be a little spicy so watch the chipotle. I have also used other meaty fish in this. These are wonderful. Served with cabbage, salsa, and also made a rub of ancho chile powder, garlic powder, salt, pepper. Rubbed in with evoo. Yum. Side dish of black bean, corn and jicama salad was perfect. We loved it Easy to make and great flavor. We made a sauce with mayo, orange juice, and chipolte peppers that we drizzles on the fish. Will definitely make again. These tacos were amazing. A few. notes Instead of taco seasoning I. I used crema. I also. If youve never made. Im already looking forward to the. I make these. Everyone loved this. The other reviewers are right, you need to double the recipe in order to feed four people. I used tillapia instead of tuna, and I made my own taco seasoning. Watch out for the chipotle chiles they can permanently stain your cutting board. Ahi Tuna Steak Recipe SoyLoved the dish, though am making it again tonight. Delicious, but you really need more than 8 oz. I used small whole wheat tortillas instead of hard shells, and they tasted great. Easy and really delicious. Just be mindful of the serving size. The recipe says that it serves 4 but as far as Im concerned it serves 2, 2 tacos each. Outstanding I used frozen fish, so I didnt precut it, instead cook until flakey, brake apart, season and finish cooking until done. I seasoned the fish myself rather than use taco seasoning. I used olive oil instead of vegetable. I dont see how this recipe yields 4 servings. Ways To Eat An Avocado. I tripled the sour cream, red onion and chilies and used 4 8oz ahi tuna steaks and served 7 with no leftovers we are all active built. I served on corn tostadas taco shells are so annoying with lettuce, avocado, mango lime salsa and more sour cream Everyone loved it. How to Cook Ahi Tuna. Ahi tuna, also known as yellowfin tuna, has a deliciously meaty taste. This hearty fish is an excellent source of protein, is low on. I used tilapia, because that is what I had on hand. I am sure this would work with any fish you chose. It is SO easy and incredibly tasty. I might try it with low fat sour cream andor with less sour cream in the pan and maybe some lowfat yogurt at the end once it is out of the pan. LOVED it Even my picky fiance said this one was a keeper. I substituted mahi mahi for tuna because it was fresher at the store I think any fresh fish would be delicious in this recipe. These were so easy and quick and SO delicious. We loved them and will make them again and again. These were easy and oh so good I added shredded green cabbage, some guacamole, and some store bough mango and papaya salsa and I used organic flour tortillas. Amazing They were also great for left overs cold the next day I agree with the last reviewer. Need help in the kitchen eHow offers quick and easy recipe ideas and cooking techniques for everyday meals as well as holidays and other celebrations. Get Seared Ahi Tuna and Salad of Mixed Greens with Wasabi Vinaigrette Recipe from Food Network. Double it its not enough. We. used pan heated flour. I cant believe a. Ahi Tuna Steak Recipe' title='Ahi Tuna Steak Recipe' />Pairs well with grilled steaks, panseared fish or baked polenta. Add homemade onion rings or steak fries for a real treat Grilled Ahi Tuna. Serves 1 Hands on Time 10 minutes Start to Finish 10 minutes. Ahi tuna steaks, at least 1 inch think 1 Tablespoon extra virgin unfiltered. Bon Appetit would. I. served these with the Black. Bean, Corn and Tomato salad. This is a fantastic. HIghly. recommended Both my husband and. I really liked this. I tripled. mixturePS I added some. A must. When putting the. I forgot the avocados and black olives, so we added copy cat Chipotle rice for which we had the cilantro and lime. Based on reviews, we also bought soft tacos which were better than crunchy. This was quick and easy and yummy but. I used more than a teaspoon. I used cubed swordfish and. This dish is delicious. I added extra chipotle peppers for more kick. Also, much better in flour tortillas. My husband can be hard to please and he LOVED IT Made this for a night with the girls paired it with a spicy black bean salad and mojito. II recipe from this site. Very good I used hard tacos, next time maybe Id use soft flour tortillas. This is a great recipe. I make it for lunch for friends and it is always a hit. I make this dish all of the time. My family prefers it with salmon instead of tuna. Tonight I used tilapia. I could find fresh. The tilapia was a little more what one thinks of when they think of traditional fish tacos. This is a fabulous, easy recipe that we absolutely loved I doubled the chipotle and used fresh corn tortillas instead. I will definitely make this one again. Great recipe for fish tacos. I make mexican dishes A LOT and this is one of the better ones. Consider a little cayenne with the sauce or maybe some low vinegar hot sauce like Franks or Cholula if you like it spicier. Dont overcook the tuna, easy to do. Goes great with the Black Bean, Jicama, and Grilled Corn Salad. The sauce is what makes this dish so good This was quick and easy. I made no changes to the recipe which is pretty rare for me. Terrific, as is This is just OK. If you do not eat a lot of dishes made cilantro andor chipotles and topped with avocado, this may be a good one for you to try, as these are delicious ingredients. However, we eat various types of tacos at least twice a week in my house, and we were disappointed with this particular recipe. The tuna didnt carry the flavor very well. Perhaps I will try the sour cream sauce with something else. Chimney Tuna Loin Recipe Alton Brown. In a non reactive bowl combine soy, honey, and wasabi powder. Reserve 14 cup for dipping sauce. Roll each piece of tuna in this mixture to coat evenly. Marinate from 1 hour to overnight. Remove the tuna from the marinade and discard the marinade. On a plate, lay the sesame seeds. Roll the tuna in the seeds to evenly coat. Fire up the chimney and top with a well oiled grate. Sear for 1. 5 to 3. Remove to rack and rest for 3 minutes. Cover with foil or plastic wrap to achieve carry over cooking. Slice thinly and serve with the dipping sauce.