Ways to Dry Garlic. Select garlic cloves that you want to turn into minced dried garlic or powdered garlic. Clementine Cake. Avoid using bruised cloves. If youre not already a garlic fan, then youll surely be amazed after reading these top benefits of garlic. Want to know what this medicinal herb can offer. Peel your garlic cloves. Discard the papery skin. Place the garlic cloves in a food processor and pulse 2 to 3 times. If you prefer sliced garlic, cut it by hand with a sharp knife. Lay out the garlic on a baking sheet lined with parchment paper, if you are going to dry it in the oven. You will want to make sure your oven can be set at a low temperature below 2. Fahrenheit 9. 3 degrees Celsius. Opt to use a dehydrator. You can set it at the optimal 1. Fahrenheit 4. 5 degrees Celsius. Garlic isnt just for sauces. These 20 unusual uses for garlic include flea repellents, healing cold sores, cleansing the skin and repairing glass. Cloves Garlic Minced' title='4 Cloves Garlic Minced' />Use larger slices of garlic if your dehydrator has holes in the racks. Dry the garlic for 3. The higher the temperature, the less time it will take. However, to avoid chewiness, you should dry garlic at 1. Choose your storage method. There are several ways that you can successfully store dried garlic. Freeze the slices or pieces in an airtight container. They will last for 1 year. Grind the pieces in an old coffee grinder before you use them. Store pieces of dried garlic in an airtight container in your kitchen. You can keep dried garlic at room temperature for several months, as long as it is out of direct sunlight and high heat. Cloves Garlic Minced' title='4 Cloves Garlic Minced' />Grind the garlic pieces immediately after they have cooled. Use your old coffee grinder. Then, strain through a fine mesh sieve to separate the powder from the small pieces. Store them for 2 months for use in recipes that call for garlic powder.