Spanish Style Shrimp Paella Recipe. Paella is a traditional Spanish dish, dating back almost 1,2. It carries the tradition of being a social dish that people gather around and share over conversation. As you can imagine, there are many regional variations and a variety of types of fresh seafood, chicken, and sausages can be used. The proportions of liquid and rice in this recipe are for preparation in a 1. The amount of liquid required can vary, depending on the width of the paella pan and the type of rice. In Spain, paella is made with special short grain white rice, called Bomba or Calasparra. Our version uses medium grain rice, which is easier to find in U. S. grocery stores. Serve paella with a tossed salad for a complete, healthy meal. Preparation. In a small saucepan, pre warm the chicken broth and white wine over medium heat. Stir in the saffron. JMJznAi0Y/hqdefault.jpg' alt='Shrimp Paella' title='Shrimp Paella' />Whod have ever thought that you can literally toss together a delicious meal using frozen shrimp and uncooked rice in just 5 minutes Well, I did LIVESTRONG offers trusted health information and health news on diseases, symptoms, drugs, treatments and more. Get healthy with LIVESTRONGs articles and videos on. In a 1. 0 inch skillet with a heavy bottom, heat butter and oil on medium low heat. Add dry rice to the pan and coat rice in butter and oil, stirring for 5 minutes, or until it begins to brown. Pour in the broth mixture and add the bay leaf, red pepper flakes, salt, and paprika. Cover and bring the rice to a boil over medium high heat, then reduce heat and simmer for 1. Stir in the shrimp and fire roasted tomatoes. Cover and cook on low medium heat until shrimp are cooked through and water has evaporated, 8 to 1. Just before serving, stir in 2 tablespoons of parsley. Serve with a squeeze of lemon and a sprinkle the remaining parsley on top. Ch_600/237899.jpg' alt='Shrimp Paella' title='Shrimp Paella' />Ingredient Variations and Substitutions. Saffron tends to be expensive. If it is out of your budget or unavailable, use a little turmeric to create a golden color instead. Start with 18 of a teaspoon of turmeric and add more as needed. To add more smokiness to the recipe, add pancetta, bacon, or sausage. Pan fry the meat and stir into the paella pan with the shrimp. Raw mussels, clams or scallops can be substituted for an equal amount of shrimp. Cooking and Serving Tips. Note that low FODMAP broth is one without garlic and onions. Most shrimp on the market today has sodium phosphate added. Not only does excess sodium phosphate negatively affect the taste, in can also result in very high sodium and phosphate levels in the shrimp. Read labels and buy the shrimp which contains the least sodium per serving. Even shrimp sold at the fish counter has usually been processed with sodium phosphates, so ask to see those labels, too. How To Juice here.