Portobello mushroom pizzas are quick, easy, and let you enjoy your favorite pizza toppings without the guilt Ready in less than 30 minutes. A simple baked gnocchi dish, topped with plenty of mozzarella and your favourite pizza toppings Mix up this classic pepperoni pizza recipe with sauted mushrooms to add earthy flavor to this familiar favorite, but theyre optional if youre a. Pizza Mushroom' title='Pizza Mushroom' />Life Tastes Good is a food travel blog that encourages you to choose fresh ingredients whether you are cooking at home or dining out. Mushroom Sausage Pesto Pizza everyone loves pizza night This easy dinner recipe uses PESTO instead of tomato sauce and we couldnt get enough of it227 reviews of Mellow Mushroom We have not had mellow mushroom for years and I honestly cannot remember why we stopped going. Anyway, we knew we wanted a specific. A fresh and flavorful homemade pizza recipe thats topped with earthy mushrooms and zesty arugula then finished with Romano cheese and Italian spices. This post may. I love pizza. LOVE IT. But pizza is not so great for you. Which is a problem, because its high on my list of things I want to eat every day forever please. FORTUNATELY, portobello mushrooms make pretty delicious substitutes for traditional pizza crust. And that means 1 health food which means 2 we can load it up with extra cheese and also 3 we can eat twice as many delicious bites because 4 please see 1. Also, pro tip Bake your mushrooms on of an oven safe cooling rack that you place on top of a rimmed baking sheet. The cooling rack will make space for any moisture released during baking to drain away from the mushrooms, which eliminates any potential sogginess soggy portobello mushroom pizzas NO THANK YOU and helps the mushrooms roast evenly. Print. Portobello Mushroom Pizzas a healthy twist with your favorite pizza toppings. Ready in 3. 0 minutes. Author Jessie. Cook Time 2. Total Time 2. 5 mins. Yield Serves 4. Ingredients. Tbsp. extra virgin olive oil. Instructions. Heat oven to 3. F. Place a wire cooling rack on a rimmed baking sheet and place mushrooms top side down on top of the rack. Mummy Dog. This will let moisture drain away from the mushrooms as they cook and prevent any sogginess. Drizzle portobello caps with olive oil and sprinkle with salt and pepper. Sprinkle a handful of mozzarella onto each mushroom cap, then top with a few slices of tomato and a sprinkling of basil. Then finish with another handful of mozzarella. YAY CHEESEBake at 3. Garnish with more basil and serve immediately. Notes. Use a spoon to remove the gills under the mushroom caps if you like. I honestly dont mind them, so I leave them in, but pull them out if youre not a fan Use any pizza toppings you like here the skys the limit Drizzle portobello mushroom pizzas with balsamic glaze for an extra flavor kick. Try to use a cooling rack thats the same size as your baking sheet. I also recommend a rimmed baking sheet like this one as opposed to a flat cookie sheet. Save. Save. Save.