Directions. In a 5 to 6qt slow cooker, combine the tomatoes, garlic, carrots, onion, wine, oregano, and 12 tsp each salt and pepper. Add the pork to the slow. I made these for dinner tonight. AMAZING. I had extra pork chops, so I added a little extra broth and a can of cream of mushroom soup, as well as an onion. Heat up grill to medium heat. Place pork chops on a plate and use a brush to wipe on olive oil on both sides then sprinkle with salt and parsley. Set aside. Looking for an easy and delicious way to make pork chops Well, our Crispy Pan Fried Pork Chops are crunchy, super tasty and ready in no timeSlow Cooker Creamy Ranch Pork Chops and Potatoes Six Sisters Stuff. We know how hard it can be to get dinner on the table and thats exactly why we created the Six Sisters Menu Plan program We offer several menu options so you can find the plan that works best for your family. Each week you will receive a menu plan and detailed shopping list that will make shopping a breeze Each plan includes 6 main dish, 2 side dish, 2 dessert, and optional side dish recipes. Weve done all the busy work for you, so you just need to shop and cook See Plan Options. Competition BBQ How To Get Started In Competition BBQIf you are looking for a competition BBQ contest, you can check out your local BBQ Network and search for events. The largest is KCBS Kansas City Barbecue Society. But a few of the other popular BBQ networks are IBCA, FBA and MBN. These associations will allow you to search for local competition BBQ contests, get dates and discover the costs of entering a contest. If the competition BBQ contest offers a backyard or a patio section, I always suggest entering that division to start. It usually costs less, typically doesnt require as much as the professional division and it will let you get a feel for competing. Once you find a Competition BBQ contest and submit your application, its time to start planning It takes more planning than you would expect. Regardless how long you have been cooking BBQ, its always a good idea to do a few practice runs so you will be in sync with the turn in times of the cooking contest. If you want to judge a Competition BBQ Contest before you cook in one which I highly recommend, you need to become a certified judge. Foods keep safe while theyre frozen. But that can change quickly once they start to thaw. Follow these steps to keep your foods safe and tasty. Most Competition BBQ Cooking Contests wont let you judge unless you are a certified judge and you can get certified typically by attending a 1 day judging class. So if you want to become a Competition BBQ judge, go to the BBQ network website and sign up for one of their judging classes. These classes typically fill up quick so if youre interested you need to get on it. How To Thaw Pork Chops Fast' title='How To Thaw Pork Chops Fast' />Judging will allow you to see what other people turn in, what judges expect and get you really familiar with all the rules. Plus, you get to eat some really great BBQ. A Few Words To The Wise about Competing in Competition BBQI dont care how amazing your grandpas BBQ sauce is or how mouth watering everyone told you your ribs are the guys in the professional division have spent years perfecting everything all the way down to how to place the meat in the turn in box. They know what the judges like and they cook 2. That is why I always suggest entering the patio division and then making friends with guys in the professional division and ask them questions so you can get a feel for what the contest is all about. Thawing Pork Article There are several methods that can be used for thawing fresh frozen pork. Believe me, its cheaper to make your mistakes and work out your kinks in the amateur division than it is in the professional division. Bottom Round Roast Recipe on this page. A Few Things To Remember about Competition BBQ When it comes to competition BBQ, preparation is the key. It will make the entire experience more enjoyable if you are prepared for whatever comes your way. You need to set down and make a timeline and then try your best to stick to it. It can be a huge challenge, trust me I get side tracked sometime. And if your cooking a KCBS contest your first go round here is a timeline that will help you get an idea If you have the time, do all of your meat trimming at home. This is allow in most sanctioned contests including KCBS but make sure your Competition BBQ contest allowed you to trim at home before. Not having to trim your meat on contest day saves valuable time plus you can concentrate on cooking instead of being in a rush to get things ready for the smoker. Have a supply list. When I started out I made a list of everything I needed at home to cook. Bring those supplies with you and nothing else. Its easy to over pack for a contest and this creates that much more work. I share my supply list here it will give you a good idea about where to start As far as flavors and cooking goes you probably have an idea as to what it takes. Dont deviate from what you normally do. Judges arent looking for anything crazy just BBQ that taste good and is perfectly cooked. I see people all the time making last minute changes. It kills them most if the time. Keeping things simple works. Thats why theres a lot if one man teams that do so well. Never take it so seriously that you forget why your out there in the first place The main goal of your first Competition BBQ contest should be to keep track of time and get every category turned in on time. At that point its in the judges hands. Theres nothing else you can do to change the outcome.