Lemon Cheesecake Crescent Rolls Recipe. Lemon Cheesecake Crescent Rolls Super easy and incredibly soft Crescent Rolls filled with a sweet and delicious lemon and cream cheese mixture. Good morning It is Monday and were celebrating with easy. Mondays are hard as it is, and since Im not the best at following the Meatless Monday route, easy is the way to go. Also I was just thinking about all that hard work we put in this past Holiday season All the focus, and persistence, and foodAnd now its all packed up and shoved into the closet that you pray no one will ever even thinkabout opening it up. But, if they do, there goes your secret to cleanlinessSooo, wanna talk about lazy, quick desserts todayBasic and necessary sweets Okay, good I seldom buy refrigerated dough, but when I do I stuff it with chocolate, pumpkin, potatoesThis little space of mine is almost always about making meals from scratch, but its freezing cold and all I want is crescent rolls. AND feta mac n cheese. Thus Im trying to embrace this comfort food zone with dignity and lemons. Also known as Lemon Cheesecake Crescent Rolls. All hail the versatility of the crescent roll. Honestly, its like magic in a tube. With this one ingredient you can make appetizers, dinners and desserts perfect. For years, the motto for Pillsbury Crescent Rolls has been, flaky on the outside, soft on the inside. This very appealing attribute of crescent rolls has become the. Get the party started with these easy, crowdpleasing apps that are guaranteed to disappear. Be the hit of the party with these Crescent Roll Appetizers from Kraft Recipes. These delicious rolls will be quick to disappear at your next gettogetherTruth of the matter is that Ive received countless emails about readers trying to find a way around making the pastry dough for my Strawberry Cream Cheese Pastries. For the reason that I will not agree to making those pastries with store bought whatever, no matter how many times I am asked, Ive made up something similar that is way easier and kind of just as delicious This is a basic recipe that you can customize however you like, but I wouldnt change it. Just my two cents. The lemon cheesecake filling is BE. YOND. The glaze, also lemony, is just the icing on top. Pun intended. Eating the rolls while they are still warmPRICELESSSSS. Make em soon ENJOY WATCH HOW TO MAKE LEMON CHEESECAKE CRESCENT ROLLSLemon Cheesecake Crescent Rolls. Ingredients. 2cans8 oz each refrigerated crescent dinner rolls. FOR THE FILLING4 ounces. Less Fat Cream Cheese, softened. TOPPING1large egg, lightly beatenturbinado sugar. FOR THE GLAZE13cuppowdered sugar. Instructions. Line a large plate or baking sheet with wax paper. Unroll dough to form 1. Transfer triangles to wax paper lined plate. Set aside. In your mixers bowl, beat cream cheese, sugar and flour until well combined. Add egg yolk and beat until incorporated. With mixer on, add lemon zest and vanilla mix until smooth and thoroughly combined. Place 1 heaping tablespoon of filling at center of wide end of each triangle. Starting at the wide end, roll to opposite point pinch edges to seal. Keep rolls pointed side down and curve into crescent shape. Place in the freezer for 3. Lightly spray a baking sheet with cooking spray. Remove crescents from freezer and transfer to prepared baking sheet. Brush crescents with egg wash and sprinkle with turbinado sugar. Bake for 1. 2 minutes, or until puffed up and lightly browned. Remove from oven and transfer to a wire rack to cool. Place powdered sugar in a medium bowl and whisk in lemon juice whisk until combined. Glaze should be thick, but pourable. Add more sugar or lemon juice, as necessary, to achieve desired consistency. Healthiest Tuna To Eat. Recipe Notes. Prep Time includes 3. WW Smart. Points 2. Lemon Cheesecake Crescent Rolls. Calories 4. 2Calories from Fat 9Percent Daily Values are based on a 2. SIMILAR RECIPESCRESCENT ROLLS PEAR TART CRANBERRY AND WALNUT PINWHEELS. Quick Easy Crescent Appetizer Recipes and Ideas.