The small amount of sugar in this basic crepe recipe gives the crepes a golden appearance and crisp edges without adding noticeable sweetness. Need crepes recipes Get great tasting desserts with crepes recipes. Taste of Home has lots of delicious crepes recipes including french crepes, strawberry crepes. Basic Crepes recipe Epicurious. This recipe is perfect and a great base for any crepe youre craving. I tend to add some vanilla bean paste for added flavor when Im making mille crepe cake recipe needs to be doubled and it is amazing. Highly recommended. I already gave these a 4 fork rating. Talk about easy and versatileJust wanted to add another topping. I topped these with a bananas foster topping. Saturday morning is crepe time at our house. We enjoy them because they are easier to make and healthier than pancakes. Even flipping them in the air is a cinch w. Quickly pan fried sliced bananas with some brown sugar and a splash of bourbon. Another outstanding dessert offering or a very indulgent breakfast option server with iced coffee and eaten outside in the garden. Sheesh, you are now forced to rate If they are going to force you to rate, then they should allow you to comment on your original rating. Come on, Epicurious, wake up this site is rapidly going backwards with presentation, not forwards FABULOUS These were great as written but I was also looking for a recipe for sweet crepes so modified this slightly the second time. Added 1 tablespoon of sugar and 2 teaspoons pure vanilla extract. Topped with a little butter, sugar and a squeeze of lemon and am very happy it made more than the recipe said in my 6 inch pan perfect size for me. I plan to try it with savory additions next time like basil from the garden to see if the flavors will come through if so, Ill be making a ton of basil crepes to freeze for the winter. Simple and delicious. Only thing i would change, add the flour last. Why, oh why have I been afraid to try making crepesThis recipe made me look like I have been making these for years and they are delicious tender, thin and yummy I followed the recipe as written and got 1. I cant wait to try this recipe with a few modifications to make sweet and savory versions. I would give this recipe 1. I could. Absolutely PERFECT crepes every time. Crepe Recipe' title='Crepe Recipe' />I got 1. Perfect thinness, color, and texture. Why crepes arent a co opted American staple is beyond me. I also found that if you let the crepes cool to room temperature with paper towels in between, you can store them for at least a week in the fridge in a Ziplock bag. I find that keeping a fresh fruit sauce like strawberry shortcake sauce in Tupperware makes a great grab and go breakfast with these. I had always made crepe batter using a blender and my boyfriend requested crepes when I was visiting. His bachelor kitchen doesnt have many of appliances, ingredients or much in the way of cookware. I was so happy to find such a simple back to basics crepe recipe that only required a whisk, a large bowl, one frying pan and four ingredients, but yields delicious crepes. In fact it was so simple my boyfriend who can only cook the very basic of things managed to successfully make crepes using this recipe too. Seems like it is a great choice for kids learning how to cook or college students wanting a gourmet treat that is very inexpensive to make. Cant go wrong with the simplicity of a classic. The crepes are delicious and tender. I love this recipe It is so easy, reliable, and allows for flavor additions as desired lemon zest, almond extract, etc. Delicious, but certainly not a candidate for whole wheat flour, as it costs too much texture wise. An all time favorite at our house. Recipe says to refrigerate I usually dont refrigerate and I use low fat milk the end result is still wonderful. My kids like the crepes with just plain powdered sugar, the adults do ham and cheese and different fruit jams. So yumy I make a super esay strawberry sauce and top it with that butter cinamon and honey. Fat free milk works fine. Yum i made it for my family and it was a huge hit. What I like to do is. Turns out PERFECT. Been making this for. Jamie, A little. common sense with. LONG ways One cant. Huge fault in. method I dont think. ANY of the other. One cannot whisk a. What. a mess I made It. Some of the. milk should probably. I chopped the. lump into some of. Maybe it will. turn out OK. My husband makes this almost every. Very. good and easy to make. The kids love. them with powdered sugar, we like them. Smeared with melted nutella, bananas and cream I have been making this recipe since 1. The only thing I do differently is add a pinch of nutmeg. I use this recipe mainly for manicotti which is an Italian pasta dish. Each crepe is filled with ricotta Italian cheese,covered with sauce then baked. Excellent I love this recipe I make it. Nutella or. sugar and lemon juice. This was great My wife and her friends said Creps were really hard but this recipe proved them wrong. Its very easy and the result is great Like the ones I remember having while living in Quebec. The Great Food Truck Race more. Delicious I always use this crepe recipeMy family loves this recipe. We eat them for breakfast with cinnamon sugar maple syrup. Always a winner. I searched for a crepe recipe after returning from Paris. As it was my first time making crepes, this basic recipe fit the bill perfectly. I added various sweet and savory fillings and was happy with each combination. I tried a half recipe, I forgot to buy regular milk and had to use soy milk instead. I was afraid of what the results would be but it turned out pretty well Will try to make this again using regular milk, Im sure it will be fabulous. This is my favorite crepe recipe. They come out perfect every time, keep well and pair with so many fillingsCrepes Recipe Betty. Crocker. com. Crepe is French for pancake. But crepes are much thinner than pancakes and cook very quickly.