Carrot Cake with Maple Cream Cheese Frosting. BEST carrot cake with maple cream cheese frosting, the best carrot cake recipe ever, must try rasamalaysia. Preheat oven to 3. F1. 80Cgas mark 4. For cupcakes Line 2. Carrot Cake With Pineapple And CoconutCarrot Cake With Pineapple And Cream Cheese FrostingRich carrot cake loaded with pineapple and pecans is topped with pineapple cream cheese frosting for a satisfying and hearty dessert. Steps 5Total Time 10 hrs 5 minshttpswww. IDSERP,5178. 1PineappleCarrot Cake Recipe BettyCrocker. Fresh orange peel, carrots and pineapple stirred into a convenient cake mix make this cake a delicious winner. Total Time 3 hrs 30 minsCalories 370 per servinghttp hIDSERP,5192. Davids Favorite Carrot Cake with Pineapple Cream Cheese. Get Davids Favorite Carrot Cake with Pineapple Cream Cheese Frosting Recipe from Food NetworkSteps 6httpscarlsbadcravings. IDSERP,5205. 1Layered Carrot Cake with Pineapple Cream Cheese FrostingThis is the BEST Layered Carrot Cake Recipe you will make or so says everyone who has tasted it Moist, spiced perfectly, and THE FROSTING Baking and ingredients. Carrot cake more closely is a quick bread in method of preparation. All the wet ingredients, such as the typical eggs, vegetable oil, yogurt. This carrot cake recipe includes pineapple, coconut, and pecans or walnuts. The cake is baked in a single layer, an easy and delicious cake. Easy and incredibly moist carrot cake recipe with an ultracreamy cream cheese frosting. A must make With recipe video. Pineapple Carrot Coconut Cake. I was in the mood for cake. It has been far too long since I posted a sweet recipe, and I couldnt go another day. Total Time 1 hrhttp hIDSERP,5266. Pineapple Carrot Cake Muffins using a cake mix, Easy. Sometimes we all need a short cut and these easy pineapple carrot cake muffins use a cake mix. Such moist and easy carrot cake muffins. Youve found the source for your ideal carrot cake recipe Moist, flavorful, and often paired with creamy frosting, these carrot cake recipes are. For layered cakes Butter two 9 inch diameter or three 8 inch diameter cake pans. Line bottom of pans with parchment, butter and flour paper tap out excess flour. If using walnuts, lightly roast them on a baking tray or a frying pan, about 4 5 minutes. Leave to cool before processing them finely. Meanwhile, whisk flour, baking soda, salt, cinnamon, nutmeg and ground ginger in medium bowl to blend. Set aside. Place the pineapple slices in a blender and add some of the juices from the can. Discard excess liquid. Puree until smooth and set aside. In a separate large bowl, whisk sugars, pineapple puree and oil until well blended. Whisk in eggs, one at a time. Pineapple-Carrot-Cupcakes-5487hero.jpg?resize=933%2C617&ssl=1' alt='Carrot Cake With Pineapple' title='Carrot Cake With Pineapple' />Add in the flour mixture and stir until blended. Recipes For Peach Cobbler. Stir in the vanilla, carrots and fresh ginger. Add in the walnuts and raisins, if using them. For cupcakes Divide batter among cupcake molds, filling 34 of each. Bake cupcakes 1. 4 to 1. Let cool in pans for about 5 minutes. Transfer cakes to a cooling rack. Carrot Cake With Pineapple In It' title='Carrot Cake With Pineapple In It' />Let cool completely before icing them. For layered cakes Divide the batter equally between the prepared pans, and bake the layers for about 3. Cool cakes in pans for about 1. Turn out onto cooling racks. Peel off parchment cool cakes completely before icing. Make and share this CinnamonPineapple Carrot Sheet Cake recipe from Genius Kitchen. The carrots and pineapple work together to keep this cake moist and wholesome. Steps 4Total Time 1 hr 15 minshttp hIDSERP,5113. Carrot and Pineapple Cake Recipe Ina Garten Food NetworkGet Carrot and Pineapple Cake Recipe from Food NetworkSteps 11http hIDSERP,5127. Mrs. Claus Cookbook CarrotPineapple CakeCarrotPineapple Cake Rate this recipe. From the kitchen of Dora Grimm This recipe has been on northpole. We hope you enjoy this. Made with all the special things you like in such a cake, this moist treat is. Our luscious carrot cake. The Worlds Best Carrot Cake. Maple Cream Cheese Frosting In a stand mixer with the paddle attachment, beat all the ingredients on medium speed until fluffy. Chill the frosting for about 2. For cupcakes Place the maple cream cheese frosting into a piping bag fitted with your tip of choice and pipe onto cooled cupcakes accordingly. For layered cakes To assemble a layered cake, with an offset spatula, frost the top of one cake and place the other cake on top. Repeat for a three layered cake. Frost the sides and top with a thin layer of frosting, chill the cake for about 3. Frost the cake completely to cover and decorate with swirls on the top. Chill cake for at least 3. Bring to room temperature before serving. Delicious and Nutritious Healthy Carrot Cake Recipe. Photo The Answer is Cake. Dont you just love it when something you really like turns out to be really good for you too My new favorite carrot cake happens to be healthy Is it a low calorie carrot cake No. This carrot cake is healthy in the sense that its highly nutritious. Its not diet food if there really is such a thing. There are no empty calories here. This is a sweet treat that nourishes with a whole host of vitamins, minerals, antioxidants and fiber, all drawn from natural fruits and nuts and carrots of course. Its a gluten free, refined sugar free and also happens to be dairy free and eggless. Pretty friendly all around really. And its tasty. Very, very, tasty. Thats what you get when you combine carrots, dates, sultanas, dried apricots, dried pineapple, coconut, orange zest, maple syrup and cinnamon with almond and hazelnut meal. Its moist, dense and full of flavor. So much flavor Photo The Answer is Cake. Then theres the dreamy creamy cashew frosting. The cashew cream frosting takes a little while to make in your blender, but its certainly not difficult. Please be aware that you need a high power blender to get the cream nice and smooth. You may find your regular blender struggles to produce the silky smooth textured cream and Id hate for you to burn out the motor on your blender trying this recipe. For this recipe I used two mini spring form pans and made double layered cakes. You could make this as a single layered cake or even smaller bite sized tarts. But just make sure that you use spring form pans or pans with removable bases or youll have difficulty de panning. I decorated these carrot cakes with a tropical fruit and nut mix I happened to have in the cupboard. I also added a layer of cashew cream frosting and the tropical mix in the middle of the cakes, for a little more texture, color and even more flavor. Shredded or flaked coconut would work really well too. Photo The Answer is Cake. Like many cakes, the flavors develop further the longer you leave them. While you can make this carrot cake and serve it immediately, leaving the undecorated cakes overnight is perfect. Just cover with a plate or plastic wrap when in the refrigerator so the top surface doesnt dry out. The cakes are very rich so you only need a small slice. One mini cake serves three people perfectly. Photo The Answer is Cake. I adore traditional carrot cake so I was overjoyed with the success of this Healthy Carrot Cake recipe. Its not often you get a cake recipe thats as delicious as the original version, but much better for you. Enjoy without guiltIf youre looking for a more traditional version, this Just Carrot Carrot Cake should be just what youre after. Healthy Carrot Cake Recipe. Author Patricia Adams. This is not entirely necessary but if the cashews arent soaked youll need to add more water. Water as required2 large carrots, peeled and diced. Dried fruits and nuts of your choice. Or shreddedflaked coconut. Step 1 Place cashews into your high power blender or food processor. Step 2 Blend on high speed until a paste like cashew cream begins to form. Youll need to scrape the sides of the blender a few times to get the mixture to form. Step 3 Add the maple syrup, lemon juice and coconut oil. Blend until the cashews become creamier. Add water gradually and as little as possible. You want the cream frosting to loosen and become smooth and silky but you dont wan to dilute the flavors with water. How much water you need will vary and will also depend on whether you pre soaked your cashews. Step 1 Place the diced carrots, almond meal, hazelnut meal, dates, dried apricots, and cinnamon into your food processor. Blitz until very well combine and forms a soft paste. Step 2 Add coconut, dried pineapple, sultanasraisins, and orange zest to the mixture in the food processor. Blitz very briefly until just combined. You want these ingredients to be less processed so that theres some texture variance in the finished cake ie, you want some different sized bits in your cake. Use either two mini spring form pans or a small spring form pan. Step 1 Press a layer of carrot cake mixture into the base of your pan. It should approx 2. Step 2 Add a layer of cashew cream frosting. Step 3 Optional Sprinkle dried fruits and nuts on the cashew cream frosting layer. I used a tropical fruit mix I had in the cupboard for the cakes in the photo. It added a lovely color, texture and even more flavor. Shredded or flaked coconut would also work well. Step 4 Add another layer of carrot cake mixture onto of the cashew cream frosting same thickness as your base layer. Smooth top of cake so its even. Step 5 For best results refrigerate for a few hours or overnight. Place plastic wrap or a plate over the top of the cake to prevent it drying out in the fridge. If youre not refrigerating, move straight onto Step 6. Step 6 Remove the cakes carefully from spring form pans. The cakes will still be malleable so handle them gently. Step 7 Top cakes with cashew cream frosting and decorate as you like. Step 8 Slice with a sharp knife thats been heated under hot running water. This makes cutting the cake easier. Enjoy 3. 2. 1. 28.